{"product_id":"inleung-hand-forged-stainless-steel-kitchen-knife-wood-handle","title":"InLeung Hand Forged Kitchen Knife – Stainless Steel Wood Handle","description":"\n\u003ch2\u003eInLeung Hand Forged Kitchen Knife – Ultra-Sharp Stainless Steel Blade with Wood Handle\u003c\/h2\u003e\n\n\u003cp\u003eMeet the \u003cstrong\u003eInLeung Hand Forged Kitchen Knife\u003c\/strong\u003e — a professional-grade blade crafted for chefs and home cooks who demand precision, durability, and comfort in every cut. Whether you're boning, filleting, slicing, peeling, or breaking down tough fruits like durian, this knife delivers effortless performance every time.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHand Forged Stainless Steel Blade:\u003c\/strong\u003e Each blade is individually forged and sharpened by experienced craftsmen using traditional natural grindstone techniques — delivering a longer service life and superior edge retention compared to machine-made knives.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Cutting Edge (\u0026gt;60° Blade Angle):\u003c\/strong\u003e The precision-ground edge effortlessly glides through meat, separating it cleanly from the bone, and handles fruits, vegetables, and more with ease.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Temperature Hardening Process:\u003c\/strong\u003e Quenched at 780°C and tempered between 180°C–200°C for a blade that holds its edge longer and resists wear and corrosion.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Slip-Resistant Wood Handle:\u003c\/strong\u003e The ergonomic wooden handle (13 cm) provides a secure, comfortable grip during extended use — reducing hand fatigue and improving control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Food Safe:\u003c\/strong\u003e Free from high-concern chemicals. Certified CE\/EU, CIQ, EEC, LFGB, and SGS — meeting strict international food safety and quality standards.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-Purpose Design:\u003c\/strong\u003e Ideal as a boning knife, butcher knife, utility knife, fruit knife, and chef's all-rounder — one knife for every kitchen task.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e InLeung\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Hand Forged Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 16 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Slip-resistant wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e CE\/EU, CIQ, EEC, LFGB, SGS\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Mainland China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eKnife Care Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAfter each use, wipe the blade with a clean, dry cloth and store in a dry place.\u003c\/li\u003e\n  \u003cli\u003eIf storing for an extended period, apply a thin layer of food-grade oil to the blade to prevent oxidation.\u003c\/li\u003e\n  \u003cli\u003eHand wash only — avoid soaking or dishwasher use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e⚠️ Safety Reminders\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep out of reach of children at all times.\u003c\/li\u003e\n  \u003cli\u003eNever point the blade or tip toward people.\u003c\/li\u003e\n  \u003cli\u003eIf the knife falls, do not attempt to catch it by hand.\u003c\/li\u003e\n  \u003cli\u003eDo not test blade sharpness with your fingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Kitchen Setup\u003c\/h3\u003e\n\u003cp\u003ePair this knife with other great kitchen tools from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of blade material is used in this kitchen knife?\u003c\/h4\u003e\n\u003cp\u003eA: The InLeung kitchen knife features a hand forged high-quality stainless steel blade, quenched at 780°C and tempered between 180°C–200°C. This process ensures exceptional sharpness, long-lasting edge retention, and excellent corrosion resistance for everyday kitchen use.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is this knife suitable for cutting durian and other hard fruits?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! This hand forged knife is specifically designed to handle tough cutting tasks including durian, banana stems, meats, fish, and vegetables. The ultra-sharp blade angle (\u0026gt;60°) and sturdy stainless steel construction make it well-suited for both hard fruits and boning tasks.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How do I care for and maintain this stainless steel kitchen knife?\u003c\/h4\u003e\n\u003cp\u003eA: After each use, wipe the blade clean with a dry cloth and store it in a dry location. For long-term storage, apply a thin coat of food-grade edible oil to the blade surface to prevent oxidation. Avoid soaking in water or placing in a dishwasher to preserve the blade's sharpness and the wooden handle's integrity.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is this knife certified safe for food contact?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. This InLeung kitchen knife is certified to multiple international standards including CE\/EU, CIQ, EEC, LFGB, and SGS — confirming it is food safe, free from high-concern chemicals, eco-friendly, and meets rigorous quality benchmarks for kitchen tools.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of blade material is used in this kitchen knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The InLeung kitchen knife features a hand forged high-quality stainless steel blade, quenched at 780°C and tempered between 180°C–200°C. 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