{"product_id":"inleung-hand-forged-boning-knife-stainless-steel-chef-knife","title":"InLeung Hand Forged Boning Knife – Stainless Steel Chef Knife","description":"\n\u003ch2\u003eInLeung Hand Forged Stainless Steel Boning \u0026amp; Chef Knife\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen game with the \u003cstrong\u003eInLeung Hand Forged Boning Knife\u003c\/strong\u003e — a professional-grade blade crafted for serious home cooks and culinary enthusiasts alike. Whether you're filleting fish, breaking down poultry, slicing vegetables, or trimming cuts of meat, this versatile knife delivers razor-sharp precision with every stroke.\u003c\/p\u003e\n\n\u003ch3\u003eKey Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Handmade forged high-carbon stainless steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 14.8 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 12.7 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eItem Weight:\u003c\/strong\u003e 300 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuenching Temp:\u003c\/strong\u003e 780°C | \u003cstrong\u003eTempering:\u003c\/strong\u003e 180°C – 200°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Stainless steel with rope wrap for a secure, comfortable grip\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e CE\/EU, CIQ, EEC, LFGB, SGS\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Mainland China\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e🔪 Ultra-Sharp Edge:\u003c\/strong\u003e The blade's edge combines outstanding wear resistance with excellent edge retention, allowing it to pierce through meat and cleanly separate it from the bone with ease.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e🔪 Genuine Hand Forging:\u003c\/strong\u003e Sharpened manually by skilled craftsmen using natural stone grinders — a time-honored technique that produces a longer-lasting edge compared to mass-produced machine-made blades.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e🔪 True Multi-Purpose Performance:\u003c\/strong\u003e Tackle boning, filleting, slicing, peeling, dicing vegetables, and cleaving meat — all with a single, beautifully balanced knife.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e🔪 Premium Stainless Steel Build:\u003c\/strong\u003e Eco-friendly, wear-resistant, corrosion-resistant, and easy to clean. The blade won't warp or deform over time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e🔪 Ergonomic Rope-Wrapped Handle:\u003c\/strong\u003e The stainless steel handle with rope wrap provides a firm, non-slip grip during even the most demanding prep work.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e🔪 100% Quality Assurance:\u003c\/strong\u003e Backed by risk-free shopping — durable, dependable, and built to last.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance Tips\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eAfter each use, wipe the blade clean with a dry cloth and store it safely.\u003c\/li\u003e\n  \u003cli\u003eIf storing long-term, apply a thin layer of food-grade edible oil to the blade surface to prevent oxidation.\u003c\/li\u003e\n  \u003cli\u003eHand wash recommended — avoid prolonged soaking or dishwasher use.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eBulk \u0026amp; Wholesale Available\u003c\/h3\u003e\n\u003cp\u003eOur factory supports wholesale, retail, dropshipping, customized orders, and OEM. Contact us for wholesale pricing on large quantity orders.\u003c\/p\u003e\n\n\u003ch3\u003eYou May Also Like\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/8-piece-stainless-steel-shot-glasses-set-with-storage-bag\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of steel is used in the InLeung hand forged boning knife?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is crafted from handmade forged high-carbon stainless steel, heat-treated at 780°C with tempering between 180°C and 200°C. This process produces a tough, durable blade with superior edge retention and corrosion resistance.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife suitable for filleting fish as well as butchering meat?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. The InLeung boning knife is a true multi-purpose kitchen tool. Its ultra-sharp, precisely angled blade (\u0026gt;60°) makes it ideal for filleting fish, boning poultry and meat, slicing fruit and vegetables, and general chef knife tasks.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I clean and store this stainless steel chef knife?\u003c\/h4\u003e\n\u003cp\u003eA: Hand washing is recommended. After use, wipe the blade with a clean, dry cloth and store it safely. For extended storage, apply a light coating of food-grade edible oil to protect the blade from moisture and maintain its sharp edge.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of steel is used in the InLeung hand forged boning knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is crafted from handmade forged high-carbon stainless steel, heat-treated at 780°C with tempering between 180°C and 200°C. This process produces a tough, durable blade with superior edge retention and corrosion resistance.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife suitable for filleting fish as well as butchering meat?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely. The InLeung boning knife is a true multi-purpose kitchen tool. 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