{"product_id":"inleung-hand-forged-boning-knife-stainless-steel-chef-kitchen-blade","title":"InLeung Hand Forged Boning Knife – 9.5\" Stainless Steel Chef Blade","description":"\n\u003ch2\u003eInLeung Hand Forged Boning Knife – Professional Kitchen Blade\u003c\/h2\u003e\n\u003cp\u003eElevate your culinary game with the \u003cstrong\u003eInLeung Hand Forged Boning Knife\u003c\/strong\u003e — a versatile, precision-crafted kitchen knife built for home cooks and professional chefs alike. Whether you're breaking down meat, filleting fish, slicing fruit, or preparing vegetables, this knife delivers razor-sharp performance with every cut.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHand Forged Stainless Steel Blade:\u003c\/strong\u003e Crafted from high-quality stainless steel, quench-splashed at 780°C and tempered at 180–200°C for outstanding hardness, corrosion resistance, and long-lasting edge retention.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e9.5\" Precision Blade:\u003c\/strong\u003e The generously sized blade with a blade angle exceeding 60° offers excellent control and efficiency for boning, slicing, dicing, and trimming tasks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Wood Handle:\u003c\/strong\u003e The 14cm natural wood handle provides a secure, ergonomic grip that reduces hand fatigue during extended prep sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Food Safe:\u003c\/strong\u003e Certified to CE\/EU, CIQ, EEC, LFGB, and SGS standards — free from high-concern chemicals, making it safe, hygienic, and environmentally responsible.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWear \u0026amp; Corrosion Resistant:\u003c\/strong\u003e The stainless steel blade resists rust and staining, stays sharp longer, and is easy to clean without warping or deforming.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-Purpose Kitchen Tool:\u003c\/strong\u003e Ideal for butchering meat, boning poultry, filleting fish, slicing fruit, chopping vegetables, and general chef prep work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9.5 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, CIQ, EEC, LFGB, SGS\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eSafety Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep this knife out of reach of children at all times.\u003c\/li\u003e\n  \u003cli\u003eNever point the blade or tip toward people.\u003c\/li\u003e\n  \u003cli\u003eIf the knife falls, do not attempt to catch it — step back and let it drop.\u003c\/li\u003e\n  \u003cli\u003eThe blade is extremely sharp — avoid testing the edge with your fingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Kitchen Setup\u003c\/h3\u003e\n\u003cp\u003ePair this professional boning knife with other great kitchen essentials from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is the InLeung boning knife best used for?\u003c\/h4\u003e\n\u003cp\u003eA: The InLeung Hand Forged Boning Knife is a multi-purpose kitchen knife ideal for boning and trimming meat, filleting fish, slicing fruit, and chopping vegetables. Its 9.5-inch stainless steel blade and sharp edge make it suitable for both professional chefs and home cooks handling a wide range of food preparation tasks.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the blade on this kitchen knife rust-resistant?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. The blade is made from high-quality stainless steel that is corrosion-resistant and wear-resistant. It has been heat-treated through a quench-splash process at 780°C and tempered at 180–200°C to ensure it holds its edge and resists rust, even with regular kitchen use.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this boning knife certified safe for food contact?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. The InLeung boning knife is certified to CE\/EU, CIQ, EEC, LFGB, and SGS standards, confirming that it meets international food safety requirements and is free from high-concern chemicals — making it safe, hygienic, and eco-friendly for everyday kitchen use.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I clean and maintain this knife?\u003c\/h4\u003e\n\u003cp\u003eA: Hand washing with warm soapy water and immediate drying is recommended to maintain the blade's finish and sharpness. Avoid soaking or putting the knife in a dishwasher, as prolonged moisture exposure can dull the blade over time. Store safely in a knife block or with a blade guard.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the InLeung boning knife best used for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The InLeung Hand Forged Boning Knife is a multi-purpose kitchen knife ideal for boning and trimming meat, filleting fish, slicing fruit, and chopping vegetables. Its 9.5-inch stainless steel blade and sharp edge make it suitable for both professional chefs and home cooks handling a wide range of food preparation tasks.\"}}, {\"@type\": \"Question\", \"name\": \"Is the blade on this kitchen knife rust-resistant?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The blade is made from high-quality stainless steel that is corrosion-resistant and wear-resistant. It has been heat-treated through a quench-splash process at 780°C and tempered at 180–200°C to ensure it holds its edge and resists rust, even with regular kitchen use.\"}}, {\"@type\": \"Question\", \"name\": \"Is this boning knife certified safe for food contact?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely. The InLeung boning knife is certified to CE\/EU, CIQ, EEC, LFGB, and SGS standards, confirming that it meets international food safety requirements and is free from high-concern chemicals — making it safe, hygienic, and eco-friendly for everyday kitchen use.\"}}, {\"@type\": \"Question\", \"name\": \"How should I clean and maintain this knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand washing with warm soapy water and immediate drying is recommended to maintain the blade's finish and sharpness. Avoid soaking or putting the knife in a dishwasher, as prolonged moisture exposure can dull the blade over time. Store safely in a knife block or with a blade guard.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"InLeung Hand Forged Boning Knife – 9.5\\\" Stainless Steel Chef Blade\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/inleung-hand-forged-boning-knife-stainless-steel-chef-kitchen-blade\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"Knife with Cover","offer_id":44157868933207,"sku":"14:10#Knife with Cover","price":39.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6008\/7383\/files\/Sa77e8882c3924d8c828d59dc7e9161b3J.webp?v=1786581749","url":"https:\/\/axlcustomersupport.com\/products\/inleung-hand-forged-boning-knife-stainless-steel-chef-kitchen-blade","provider":"Axl","version":"1.0","type":"link"}