{"product_id":"inleung-damascus-steel-kitchen-knife-japanese-slicer","title":"InLeung Damascus Steel Kitchen Knife – Japanese Slicer","description":"\n\u003ch2\u003eInLeung Damascus Steel Kitchen Knife – Precision Japanese Style Slicer\u003c\/h2\u003e\n\u003cp\u003eElevate your culinary experience with the \u003cstrong\u003eInLeung Professional Damascus Steel Kitchen Knife\u003c\/strong\u003e. Crafted in the Japanese tradition, this stunning cleaver-style slicer combines a razor-sharp edge with a beautifully polished Damascus steel blade — making prep work a genuine pleasure, whether you're slicing vegetables, filleting fish, or trimming soft-textured meats.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExceptionally Sharp Edge:\u003c\/strong\u003e The blade is ground to a \u0026gt;60° angle, delivering precise, effortless cuts through vegetables, fruits, fish, and soft meats every single time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAuthentic Damascus Steel Blade:\u003c\/strong\u003e The striking layered Damascus pattern is more than just good looks — it provides outstanding hardness and long-lasting edge retention.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuperior Corrosion Resistance:\u003c\/strong\u003e High-grade stainless steel construction means this blade resists rust and maintains its quality wash after wash, year after year.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePolished Refined Finish:\u003c\/strong\u003e The blade is polished to a smooth, elegant surface that is easy to clean and visually impressive on any countertop or knife block.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLightweight \u0026amp; Balanced:\u003c\/strong\u003e At just 14.5 cm blade length and an 11 cm handle, this knife is designed for comfort and control during extended use — reducing hand fatigue for the home cook and professional alike.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Certified:\u003c\/strong\u003e Holds CE\/EU, FCM, CIQ, EEC, LFGB, and SGS certifications — so you can cook with complete confidence. No high-concern chemicals used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Damascus Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 14.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 11 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Cleaver \/ Slicer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e CE\/EU, FCM, CIQ, EEC, LFGB, SGS\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Made in Mainland China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp\u003eThis knife shines at daily kitchen tasks: slicing and dicing vegetables and fruits, preparing fish fillets, shredding herbs, and cutting soft-textured foods. \u003cem\u003ePlease note: this knife is not intended for chopping hard objects such as bones or frozen foods.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSafety Guidelines\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eKeep the knife stored safely away from children at all times.\u003c\/li\u003e\n  \u003cli\u003eNever point the blade or tip toward people.\u003c\/li\u003e\n  \u003cli\u003eIf the knife falls, do not attempt to catch it — step back and let it land.\u003c\/li\u003e\n  \u003cli\u003eThe blade is extremely sharp — never test sharpness with your fingers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cem\u003eNote: Due to manual measurement, please allow a tolerance of 1–2 cm. Slight color variations may occur due to different display settings.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eComplete Your Kitchen Setup\u003c\/h3\u003e\n\u003cp\u003ePair this knife with other great kitchen tools from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is Damascus steel and why does it make a better kitchen knife?\u003c\/h4\u003e\n\u003cp\u003eA: Damascus steel is created by forge-welding multiple layers of steel together, resulting in a distinctive wavy pattern on the blade. This layering process produces a blade that is exceptionally hard, holds a sharp edge longer than standard stainless steel, and offers superior resistance to corrosion — making it an excellent choice for a high-performance kitchen knife.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is this InLeung Damascus knife suitable for cutting meat and fish?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! This Japanese-style slicer is ideal for cutting, slicing, and shredding soft-textured foods including meat fillets, fish, vegetables, and fruits. However, it is not designed for chopping hard objects such as bones, frozen foods, or hard-shell ingredients — doing so may damage the blade.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How do I care for and maintain this Damascus steel kitchen knife?\u003c\/h4\u003e\n\u003cp\u003eA: To prolong the life of your knife, hand wash and dry it immediately after use. Avoid soaking in water or placing it in a dishwasher. Store it in a knife block or on a magnetic strip to protect the blade edge. Occasional honing with a whetstone will keep the blade performing at its sharpest.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is Damascus steel and why does it make a better kitchen knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Damascus steel is created by forge-welding multiple layers of steel together, resulting in a distinctive wavy pattern on the blade. 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