{"product_id":"honesuki-knife-67-layer-damascus-steel-boning-slicing-knife","title":"Honesuki Knife – 67-Layer Damascus Steel Boning \u0026 Slicing Knife","description":"\u003ch2\u003eHonesuki Knife – 67-Layer Damascus Steel Boning \u0026amp; Slicing Knife\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen craft with this professional-grade \u003cstrong\u003eHonesuki Knife\u003c\/strong\u003e, forged from \u003cstrong\u003e67 layers of Damascus steel\u003c\/strong\u003e for exceptional edge retention, strength, and a stunning wave-patterned blade. Whether you're breaking down poultry, slicing vegetables, trimming meat, or preparing fresh fruit, this versatile knife delivers precision and control with every cut.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel Blade\u003c\/strong\u003e – Superior hardness and razor-sharp edge from multi-layer forge welding\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length: 15 cm\u003c\/strong\u003e – Ideal size for detail work including boning, slicing, and trimming\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length: 11.8 cm\u003c\/strong\u003e – Ergonomically sized for a confident, balanced grip\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle ≤ 60°\u003c\/strong\u003e – Precision-ground for clean, effortless cuts through meat, vegetables, and fruit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo High-Concern Chemicals\u003c\/strong\u003e – Safe materials throughout\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-Purpose Design\u003c\/strong\u003e – Performs as a boning knife, slicing knife, and general-purpose kitchen knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStriking Damascus Pattern\u003c\/strong\u003e – A visual showpiece as much as a performance tool\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMakes a Wonderful Gift\u003c\/strong\u003e – Perfect for holidays, housewarming events, or any occasion for the home cook or culinary enthusiast in your life\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e67-Layer Damascus Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11.8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≤ 60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharp Blade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHigh-Concern Chemicals\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWhy Choose a Damascus Steel Honesuki Knife?\u003c\/h3\u003e\n\u003cp\u003eThe Honesuki is a traditional Japanese-style boning knife renowned for its triangular blade profile and stiff spine, making it ideal for separating meat from bone with surgical accuracy. Combined with 67-layer Damascus steel construction, this knife offers the best of heritage design and modern metallurgy — a tool that performs at a professional level and ages beautifully with proper care.\u003c\/p\u003e\n\n\u003ch3\u003eCare Instructions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash only — do not put in dishwasher\u003c\/li\u003e\n  \u003cli\u003eDry immediately after washing to preserve the blade\u003c\/li\u003e\n  \u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n  \u003cli\u003eHone regularly and sharpen as needed with a whetstone\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePair It With\u003c\/h3\u003e\n\u003cp\u003eComplete your kitchen toolkit with these related products from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/garden-pruner-shears-secateurs-bonsai-fruit-trees\"\u003eGarden Pruner Shears – Secateurs for Bonsai \u0026amp; Fruit Trees\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is a Honesuki knife used for?\u003c\/h4\u003e\n\u003cp\u003eA: A Honesuki knife is a Japanese-style boning knife designed primarily for breaking down poultry and separating meat from bone. Its stiff, triangular blade also makes it excellent for general slicing, trimming vegetables, and preparing fruit — making it a highly versatile kitchen tool.\u003c\/p\u003e\n\u003ch4\u003eQ: Is 67-layer Damascus steel good for kitchen knives?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. 67-layer Damascus steel combines multiple layers of high-carbon and stainless steel through a forge-welding process, resulting in a blade with outstanding sharpness, durability, and corrosion resistance. The layering also creates the distinctive wave pattern that Damascus knives are prized for.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I care for my Damascus steel Honesuki knife?\u003c\/h4\u003e\n\u003cp\u003eA: Always hand wash and dry your Damascus knife immediately after use. Avoid the dishwasher, as heat and moisture cycles can dull the edge and damage the blade's finish. Store it on a magnetic knife rack or in a protective sheath, and sharpen with a quality whetstone to maintain peak performance.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife a good gift?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. The combination of a beautiful Damascus steel pattern and professional-grade performance makes this Honesuki knife a standout gift for home cooks, culinary students, and seasoned chefs alike — ideal for holidays, housewarmings, or any special occasion.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is a Honesuki knife used for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A Honesuki knife is a Japanese-style boning knife designed primarily for breaking down poultry and separating meat from bone. 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