{"product_id":"handmade-forged-meat-cleaver-walnut-handle-stainless-steel","title":"Handmade Forged Meat Cleaver – Walnut Handle, 56 HRC Steel","description":"\n\u003ch2\u003eHandmade Forged Meat Cleaver with Walnut Handle\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen prep with this professionally hand-forged meat cleaver, built for home cooks and culinary enthusiasts who demand precision and durability. Crafted from high-grade 4Cr13MoV stainless steel and air-hammer forged for superior density and edge retention, this 7-inch cleaver is your go-to blade for meat, fish, vegetables, fruits, and more. Made in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Cleaver\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHand-Forged Precision:\u003c\/strong\u003e Air-hammer forging compresses and refines the steel's grain structure, resulting in a blade with exceptional hardness (56±2 HRC) and long-lasting sharpness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAntique Black Finish:\u003c\/strong\u003e The blackening oxidation process creates a protective oxide film on the blade surface, naturally isolating the metal from air to help prevent rust and corrosion.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Edge:\u003c\/strong\u003e Blade angle exceeding 60° delivers a wear-resistant, ultra-sharp cutting edge that glides through meat, poultry, fish, vegetables, and fruit with ease.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Walnut Handle:\u003c\/strong\u003e The full, comfortable walnut wood handle is shaped for a secure, balanced grip during extended kitchen sessions — reducing hand fatigue and improving control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThickened 2.5mm Blade:\u003c\/strong\u003e The robust blade thickness provides the weight and rigidity needed for confident, clean cuts through a wide variety of ingredients.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMultifunctional Use:\u003c\/strong\u003e Perfect for slicing steak, cleaving through roasts, breaking down whole fish, and chopping vegetables — a true all-rounder for any kitchen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCE \/ EU Certified \u0026amp; Eco-Friendly:\u003c\/strong\u003e Meets CE\/EU certification standards and contains no high-concern chemicals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 305 mm (30.5 cm)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180 mm (7 inches)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 125 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 50 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2.5 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 4Cr13MoV High-Hardness Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 56±2 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Antique Burnt Oxidized Black (Forged)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Natural Walnut Wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e ~365 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e CE \/ EU\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e TWK-FH25\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Made in Mainland China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat's in the Box\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e1 × Hand-Forged Meat Cleaver\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRelated Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003ePair your new cleaver with other great kitchen tools from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of steel is the blade made from, and how hard is it?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is crafted from 4Cr13MoV high-grade stainless steel, heat-treated to a hardness of 56±2 HRC. This makes the cleaver highly durable, wear-resistant, and capable of maintaining a sharp edge through regular kitchen use.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this meat cleaver suitable for cutting vegetables and fish as well as meat?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely! This handmade forged cleaver is a multifunctional kitchen knife. Its sharp, wide blade handles meat, poultry, fish, vegetables, fruits, and more — making it a versatile everyday tool for all your prep work.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I care for the walnut handle and black blade finish?\u003c\/h4\u003e\n\u003cp\u003eA: Hand-wash the cleaver with warm soapy water and dry it immediately after use. Avoid prolonged soaking or dishwasher use. Occasionally treat the walnut handle with a food-safe mineral oil to keep the wood conditioned. The antique black oxidized finish offers natural rust resistance, but prompt drying after washing will help preserve it.\u003c\/p\u003e\n\u003ch4\u003eQ: What is the blade angle and why does it matter?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is sharpened to an angle greater than 60°, which provides a strong, durable cutting edge ideal for the heavy-duty work a meat cleaver handles. This geometry balances sharpness with edge strength for confident, clean cuts every time.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of steel is the blade made from, and how hard is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is crafted from 4Cr13MoV high-grade stainless steel, heat-treated to a hardness of 56±2 HRC. 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