{"product_id":"handmade-forged-boning-butcher-chefs-knife-stainless-steel-wood-handle","title":"InLeung Handmade Forged Boning \u0026 Butcher Knife – Stainless Steel","description":"\u003ch2\u003eInLeung Handmade Forged Kitchen Knife – Butcher, Boning \u0026amp; Chef's Utility Blade\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen prep with the \u003cstrong\u003eInLeung Handmade Forged Knife\u003c\/strong\u003e — a premium, multi-purpose blade crafted from high-quality stainless steel and finished with a traditional hand-forged process. Whether you're breaking down whole fish, trimming meat from the bone, slicing fruit, or firing up the BBQ, this versatile knife delivers razor-sharp, consistent performance every time.\u003c\/p\u003e\n\u003cp\u003eMade in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Hand-Forged Blade:\u003c\/strong\u003e Quenched at 780°C and tempered at 180–200°C for exceptional hardness and long-lasting edge retention. The blade angle exceeds 60° for a strong, precise cutting edge.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium Stainless Steel Construction:\u003c\/strong\u003e Resistant to corrosion and staining, this blade stays looking great and performs reliably through heavy daily use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Wood Handle:\u003c\/strong\u003e The 11.5 cm ergonomic wooden handle provides a secure, comfortable grip — even during extended prep sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Multi-Use Design:\u003c\/strong\u003e Perfect as a butcher knife, boning knife, cleaver, chef's knife, BBQ knife, fish knife, fruit slicer, and general kitchen utility knife — one blade for every task.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertified Safe \u0026amp; Eco-Friendly:\u003c\/strong\u003e Holds CE\/EU, FCM, CIQ, EEC, LFGB, and SGS certifications. Contains no high-concern chemicals — safe for food contact use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eQuenching Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e780°C\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTempering Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180°C – 200°C\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Finish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand Forged\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, FCM, CIQ, EEC, LFGB, SGS\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAfter each use, wipe the blade clean with a dry cloth and ensure it is fully dry before storing.\u003c\/li\u003e\n  \u003cli\u003eIf storing for an extended period, apply a light coating of food-grade edible oil to the blade to preserve its finish.\u003c\/li\u003e\n  \u003cli\u003eHand wash only — avoid soaking or dishwasher use to maintain blade sharpness and handle condition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRelated Products You Might Like\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/balashov-2500w-handheld-steam-cleaner-kitchen-car-home\"\u003eBALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car \u0026amp; Home\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What types of cutting tasks is this InLeung forged knife suitable for?\u003c\/h4\u003e\n\u003cp\u003eA: This handmade forged stainless steel knife is designed as a multi-purpose kitchen tool. It performs excellently as a butcher knife, boning knife, fish knife, BBQ knife, chef's knife, fruit slicer, and general kitchen utility knife — making it a great all-in-one option for home cooks and culinary enthusiasts alike.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I keep this knife sharp and well-maintained?\u003c\/h4\u003e\n\u003cp\u003eA: After each use, wipe the blade with a clean, dry cloth and store it in a dry place. For long-term storage, apply a thin layer of food-safe edible oil to the blade surface to protect it. Regular honing with a sharpening steel will help maintain the ultra-sharp edge over time.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife safe for food contact and certified?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. The InLeung forged kitchen knife holds multiple internationally recognized certifications including CE\/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it is safe for food contact use and contains no high-concern chemicals.\u003c\/p\u003e\n\u003ch4\u003eQ: What is the blade and handle length of this knife?\u003c\/h4\u003e\n\u003cp\u003eA: The blade measures 15.5 cm in length and the wooden handle is 11.5 cm long, providing a well-balanced overall size that is comfortable for most hand sizes during kitchen tasks.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What types of cutting tasks is this InLeung forged knife suitable for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This handmade forged stainless steel knife is designed as a multi-purpose kitchen tool. It performs excellently as a butcher knife, boning knife, fish knife, BBQ knife, chef's knife, fruit slicer, and general kitchen utility knife — making it a great all-in-one option for home cooks and culinary enthusiasts alike.\"}}, {\"@type\": \"Question\", \"name\": \"How do I keep this knife sharp and well-maintained?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"After each use, wipe the blade with a clean, dry cloth and store it in a dry place. For long-term storage, apply a thin layer of food-safe edible oil to the blade surface to protect it. Regular honing with a sharpening steel will help maintain the ultra-sharp edge over time.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife safe for food contact and certified?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. 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