{"product_id":"hand-hammered-japanese-santoku-chef-knife-stainless-steel-wood","title":"Hand Hammered Japanese Santoku Knife – Stainless Steel \u0026 Wood","description":"\u003ch2\u003eHand Hammered Japanese Santoku Knife – Precision, Beauty \u0026amp; Performance\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen experience with this stunning \u003cstrong\u003eHand Hammered Japanese Santoku Chef Knife\u003c\/strong\u003e. Crafted with a razor-sharp stainless steel blade and a beautifully finished wooden handle, this knife delivers the perfect balance of artisan craftsmanship and everyday functionality. Whether you're slicing meat, dicing vegetables, or preparing fruit, this Santoku knife handles every task with effortless precision.\u003c\/p\u003e\n\n\u003cp\u003eThe traditional hand-hammered finish isn't just for aesthetics — the dimpled blade surface reduces friction and prevents food from sticking, giving you cleaner, faster cuts every time. With a blade angle exceeding 60°, you get a long-lasting edge that stays sharp through countless meals.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHand Hammered Blade:\u003c\/strong\u003e Reduces food sticking for smoother, faster slicing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Quality Stainless Steel:\u003c\/strong\u003e Durable, corrosion-resistant, and easy to maintain\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Wooden Handle:\u003c\/strong\u003e Comfortable grip for extended use with natural aesthetic appeal\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Santoku Design:\u003c\/strong\u003e Ideal for meat, vegetables, fruit, and general kitchen prep\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 18.6 cm — the perfect all-purpose kitchen size\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 15.2 cm for balanced control\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60° for a precision, long-lasting sharp edge\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eItem Weight:\u003c\/strong\u003e ~201g — light enough for agility, weighted for confident cutting\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo High-Concern Chemicals:\u003c\/strong\u003e Safe for food contact\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18.6 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15.2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eItem Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e201.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHome cooks who want professional-grade tools\u003c\/li\u003e\n  \u003cli\u003eCulinary enthusiasts inspired by Japanese knife-making traditions\u003c\/li\u003e\n  \u003cli\u003eAnyone looking for a versatile, everyday kitchen knife\u003c\/li\u003e\n  \u003cli\u003eA thoughtful housewarming or chef's gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRelated Products You Might Love\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/8-piece-stainless-steel-shot-glasses-set-with-storage-bag\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What makes a hand hammered Santoku knife different from a regular chef's knife?\u003c\/h4\u003e\n\u003cp\u003eA: A hand hammered Santoku knife features a dimpled blade surface created by skilled hammering. These dimples create tiny air pockets between the blade and food, reducing drag and preventing ingredients from sticking. The Santoku style also features a flatter edge and slightly curved tip compared to Western chef's knives, making it excellent for precise chopping, slicing, and dicing of meat, vegetables, and fruit.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I care for and maintain this stainless steel Santoku knife?\u003c\/h4\u003e\n\u003cp\u003eA: To keep your stainless steel Santoku knife in peak condition, hand wash it with mild soap and warm water after each use, then dry immediately to prevent water spots. Avoid the dishwasher, as the heat and harsh detergents can dull the blade over time. Store on a magnetic knife strip or in a knife block to protect the edge. Regular honing with a honing rod will help maintain the sharpness between professional sharpenings.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the wooden handle durable and safe for kitchen use?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! The wooden handle on this Santoku knife is designed for both comfort and durability. It provides a secure, ergonomic grip during use. To keep the handle looking its best, avoid prolonged soaking in water and dry it thoroughly after washing. Occasional treatment with food-safe mineral oil can help preserve the wood and keep it from drying out over time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes a hand hammered Santoku knife different from a regular chef's knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A hand hammered Santoku knife features a dimpled blade surface created by skilled hammering. These dimples create tiny air pockets between the blade and food, reducing drag and preventing ingredients from sticking. The Santoku style also features a flatter edge and slightly curved tip compared to Western chef's knives, making it excellent for precise chopping, slicing, and dicing of meat, vegetables, and fruit.\"}}, {\"@type\": \"Question\", \"name\": \"How do I care for and maintain this stainless steel Santoku knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"To keep your stainless steel Santoku knife in peak condition, hand wash it with mild soap and warm water after each use, then dry immediately to prevent water spots. Avoid the dishwasher, as the heat and harsh detergents can dull the blade over time. Store on a magnetic knife strip or in a knife block to protect the edge. Regular honing with a honing rod will help maintain the sharpness between professional sharpenings.\"}}, {\"@type\": \"Question\", \"name\": \"Is the wooden handle durable and safe for kitchen use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes! The wooden handle on this Santoku knife is designed for both comfort and durability. It provides a secure, ergonomic grip during use. To keep the handle looking its best, avoid prolonged soaking in water and dry it thoroughly after washing. Occasional treatment with food-safe mineral oil can help preserve the wood and keep it from drying out over time.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"Hand Hammered Japanese Santoku Knife – Stainless Steel \u0026 Wood\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/hand-hammered-japanese-santoku-chef-knife-stainless-steel-wood\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"Santoku Knife","offer_id":44160806813783,"sku":"14:193#Santoku Knife","price":106.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6008\/7383\/files\/S22f87031880b42dfb39adeebe531fd0bL.webp?v=1786609385","url":"https:\/\/axlcustomersupport.com\/products\/hand-hammered-japanese-santoku-chef-knife-stainless-steel-wood","provider":"Axl","version":"1.0","type":"link"}