{"product_id":"hand-forged-carbon-steel-kitchen-knife-wood-handle-boning-chef","title":"InLeung Hand Forged Kitchen Knife – Carbon Steel Wood Handle","description":"\n\u003ch2\u003eInLeung Hand Forged Carbon Steel Kitchen Knife with Wood Handle\u003c\/h2\u003e\n\u003cp\u003eMeet your new go-to kitchen companion — the \u003cstrong\u003eInLeung Hand Forged Kitchen Knife\u003c\/strong\u003e. Crafted from high-quality carbon steel using traditional hand-forging techniques, this versatile blade is built for everyday kitchen tasks: boning, filleting, slicing, peeling, and chopping fruits, vegetables, and meats. The comfortable, slip-resistant wooden handle ensures a secure, confident grip with every cut. Made in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHand Forged Carbon Steel Blade:\u003c\/strong\u003e Sharpened manually by skilled craftsmen using natural grinders — delivers a razor-sharp edge with exceptional durability and edge retention superior to machine-made knives.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Cutting Performance:\u003c\/strong\u003e The blade edge is engineered to slice cleanly through meat, fish, fruits (including thick-skinned varieties like durian), and vegetables with minimal effort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlip-Resistant Wooden Handle:\u003c\/strong\u003e The ergonomic 12 cm wood handle provides a balanced, comfortable grip that reduces fatigue during extended prep sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-Purpose Design:\u003c\/strong\u003e Ideal as a boning knife, butcher knife, chef's knife, fruit knife, fillet knife, or general-purpose utility knife — one blade for countless kitchen tasks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Hygienic:\u003c\/strong\u003e Made with health-safe, environmentally friendly materials. Wear-resistant, corrosion-resistant, easy to clean, and shape-retaining.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e CE\/EU, CIQ, EEC, LFGB, SGS certified for your peace of mind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Hand Forged Carbon Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 13 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Slip-Resistant Wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 12 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eItem Weight:\u003c\/strong\u003e 303 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuench Splash:\u003c\/strong\u003e 780°C | \u003cstrong\u003eTempering:\u003c\/strong\u003e 180°C – 200°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Made in Mainland China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eKnife Care \u0026amp; Maintenance Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAfter use, wipe the blade with a clean, dry cloth and store in a dry place.\u003c\/li\u003e\n  \u003cli\u003eIf storing long-term, apply a thin layer of food-grade edible oil to the blade to prevent oxidation.\u003c\/li\u003e\n  \u003cli\u003eHand wash only — avoid dishwashers to preserve the blade edge and handle finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e⚠️ Safety Warnings\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep out of reach of children at all times.\u003c\/li\u003e\n  \u003cli\u003eNever point the blade or tip toward people.\u003c\/li\u003e\n  \u003cli\u003eIf the knife falls, do not attempt to catch it by hand.\u003c\/li\u003e\n  \u003cli\u003eThe blade is extremely sharp — do not test sharpness with your fingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eExplore More Kitchen Tools\u003c\/h3\u003e\n\u003cp\u003eLooking for more kitchen essentials? Check out these popular picks from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/handheld-electric-milk-frother-battery-powered-foam-maker\"\u003eHandheld Electric Milk Frother – Battery Powered Foam Maker\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is the InLeung kitchen knife blade made of?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is hand forged from high-quality carbon steel, heat-treated at 780°C and tempered between 180°C–200°C, giving it exceptional sharpness, wear resistance, and long-lasting edge retention.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife suitable for cutting durian and other thick-skinned fruits?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! The ultra-sharp, hand-forged blade is designed to handle tough-skinned fruits like durian, as well as everyday tasks like boning, filleting, slicing, and vegetable prep — making it a truly multi-purpose kitchen knife.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I care for and maintain this hand forged knife?\u003c\/h4\u003e\n\u003cp\u003eA: After each use, wipe the blade clean and dry it thoroughly. For long-term storage, apply a thin coat of edible oil to the blade. Always hand wash — avoid machine washing to protect both the carbon steel blade and the wooden handle.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the InLeung kitchen knife blade made of?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is hand forged from high-quality carbon steel, heat-treated at 780°C and tempered between 180°C–200°C, giving it exceptional sharpness, wear resistance, and long-lasting edge retention.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife suitable for cutting durian and other thick-skinned fruits?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes! 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