{"product_id":"hand-forged-boning-knife-stainless-steel-wooden-handle-chef-butcher","title":"Hand Forged Boning Knife Stainless Steel Wooden Handle 10.5\"","description":"\n\u003ch2\u003eInLeung Hand Forged Boning Knife – Precision-Crafted for Every Kitchen Task\u003c\/h2\u003e\n\u003cp\u003eElevate your culinary game with the InLeung Hand Forged Boning Knife. Whether you're breaking down a whole chicken, slicing through a rack of ribs, trimming fish fillets, or dicing fresh fruit, this knife delivers the control and sharpness professional chefs demand. Forged with care and finished to a razor-sharp edge, it's equally at home in the kitchen, at the BBQ pit, or in the butcher's block.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHand-Forged Stainless Steel Blade:\u003c\/strong\u003e High-quality stainless steel, quench-hardened at 780°C and tempered at 180–200°C for outstanding edge retention and long-lasting durability.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Edge at \u0026gt;60° Blade Angle:\u003c\/strong\u003e The precisely ground blade slices cleanly through meat, fish, and vegetables with minimal effort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10.5\" Blade \/ 11\" Wooden Handle:\u003c\/strong\u003e A perfectly balanced length for versatile butchering, filleting, and general kitchen prep tasks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Wooden Handle:\u003c\/strong\u003e The ergonomic hardwood handle provides a secure, confident grip during extended use — even with wet hands.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Construction:\u003c\/strong\u003e No high-concern chemicals; wear-resistant, corrosion-resistant, and easy to clean.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLightweight at 171g:\u003c\/strong\u003e Ideal for precise, controlled cuts without hand fatigue during long cooking sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-Certified:\u003c\/strong\u003e CE\/EU, CIQ, EEC, LFGB, and SGS certified for safety and food contact compliance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10.5 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eItem Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e171g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, CIQ, EEC, LFGB, SGS\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAfter each use, wipe the blade clean with a dry cloth and store in a dry place.\u003c\/li\u003e\n  \u003cli\u003eIf storing for an extended period, apply a thin coat of food-grade edible oil to the blade to prevent oxidation.\u003c\/li\u003e\n  \u003cli\u003eHand wash only — avoid dishwashers to preserve the blade's edge and the wooden handle's finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eButchering and trimming meat, poultry, and ribs\u003c\/li\u003e\n  \u003cli\u003eFilleting fish and seafood\u003c\/li\u003e\n  \u003cli\u003eSlicing fruits and vegetables\u003c\/li\u003e\n  \u003cli\u003eBBQ prep and outdoor cooking\u003c\/li\u003e\n  \u003cli\u003eProfessional chef use and home kitchens alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLooking for more kitchen essentials? Check out our \u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot\u003c\/a\u003e and our \u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother\u003c\/a\u003e to complete your kitchen setup.\u003c\/p\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: Is the InLeung boning knife suitable for both meat and fish?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. The 10.5-inch stainless steel blade is thin and sharp enough for precise fish filleting, yet strong enough to work through poultry, pork, and beef cuts, making it a truly versatile kitchen knife for all protein prep tasks.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I maintain the wooden handle and stainless steel blade?\u003c\/h4\u003e\n\u003cp\u003eA: Always hand wash the knife with mild soap and warm water — avoid the dishwasher, as repeated heat and moisture cycles can warp the wooden handle. Dry the blade immediately after washing, and apply a light coat of food-safe mineral or edible oil to the blade if storing for longer periods.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife safe for everyday food prep?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. The InLeung boning knife is certified to CE\/EU, EEC, LFGB, CIQ, and SGS standards, confirming it meets rigorous food-contact safety requirements. The stainless steel blade is corrosion-resistant and contains no high-concern chemicals.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is the InLeung boning knife suitable for both meat and fish?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely. The 10.5-inch stainless steel blade is thin and sharp enough for precise fish filleting, yet strong enough to work through poultry, pork, and beef cuts, making it a truly versatile kitchen knife for all protein prep tasks.\"}}, {\"@type\": \"Question\", \"name\": \"How do I maintain the wooden handle and stainless steel blade?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Always hand wash the knife with mild soap and warm water — avoid the dishwasher, as repeated heat and moisture cycles can warp the wooden handle. 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The stainless steel blade is corrosion-resistant and contains no high-concern chemicals.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"Hand Forged Boning Knife Stainless Steel Wooden Handle 10.5\\\"\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/hand-forged-boning-knife-stainless-steel-wooden-handle-chef-butcher\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"Knife with Sheath","offer_id":44157109239895,"sku":"14:496#Knife with Sheath","price":39.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6008\/7383\/files\/Sca8e530d3d2d439bab784f77aadb5043N.webp?v=1786577011","url":"https:\/\/axlcustomersupport.com\/products\/hand-forged-boning-knife-stainless-steel-wooden-handle-chef-butcher","provider":"Axl","version":"1.0","type":"link"}