{"product_id":"hand-forged-boning-knife-high-carbon-steel-butcher-chef-knife","title":"Hand Forged Boning Knife – High Carbon Steel Butcher Knife","description":"\n\u003ch2\u003eHand Forged Boning \u0026amp; Butcher Knife – Precision High Carbon Steel\u003c\/h2\u003e\n\u003cp\u003eMeet your new go-to kitchen workhorse. This \u003cstrong\u003ehand forged boning knife\u003c\/strong\u003e combines the artisan craft of traditional blacksmithing with the demands of a modern kitchen. Whether you're breaking down a whole chicken, trimming a beef roast, or slicing through fish fillets, this blade delivers the control and sharpness serious cooks need.\u003c\/p\u003e\n\n\u003cp\u003eMade in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh Carbon Steel Blade:\u003c\/strong\u003e Razor-sharp edge engineered to hold its bite through repeated use — perfect for meat, poultry, and fish prep.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHand Forged Construction:\u003c\/strong\u003e Each blade is individually forged for superior strength, balance, and a professional-grade finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJapanese-Inspired Blade Profile:\u003c\/strong\u003e A refined ≤60° blade angle delivers ultra-thin, precise cuts with minimal effort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e14 cm Blade \/ 13 cm Handle:\u003c\/strong\u003e Well-proportioned dimensions provide excellent leverage and manoeuvrability for detailed boning work.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNatural Wood Handle:\u003c\/strong\u003e Ergonomically shaped for a secure, comfortable grip. Note: natural wood grain means each handle has its own unique character — slight colour variation is normal and adds to the handcrafted charm.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Kitchen Tool:\u003c\/strong\u003e Functions as a boning knife, butcher knife, meat cleaver, and chef's utility knife all in one.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo High-Concern Chemicals:\u003c\/strong\u003e Blade materials are free from high-concern chemicals for safe everyday kitchen use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width:100%; border-collapse: collapse;\"\u003e\n  \u003ctr style=\"background:#f5f5f5;\"\u003e\n\u003ctd style=\"padding:6px 10px;\"\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 10px;\"\u003eHigh Carbon Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"padding:6px 10px;\"\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 10px;\"\u003e≤ 60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr style=\"background:#f5f5f5;\"\u003e\n\u003ctd style=\"padding:6px 10px;\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 10px;\"\u003e14 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"padding:6px 10px;\"\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 10px;\"\u003e13 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr style=\"background:#f5f5f5;\"\u003e\n\u003ctd style=\"padding:6px 10px;\"\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 10px;\"\u003eNatural Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"padding:6px 10px;\"\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 10px;\"\u003eBoning \/ Butcher Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr style=\"background:#f5f5f5;\"\u003e\n\u003ctd style=\"padding:6px 10px;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 10px;\"\u003eMainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eCare Instructions\u003c\/h3\u003e\n\u003cp\u003eHand wash and dry immediately after use. Avoid prolonged soaking or dishwasher cleaning to preserve the blade edge and protect the natural wood handle. Hone regularly and sharpen as needed to maintain peak performance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNote: All dimensions are measured manually and may vary by 1–3 cm. As each handle is crafted from natural wood, colour and grain will vary slightly — this is a hallmark of handcrafted quality.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eYou May Also Like\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/garden-pruner-shears-secateurs-bonsai-fruit-trees\"\u003eGarden Pruner Shears – Secateurs for Bonsai \u0026amp; Fruit Trees\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What makes a hand forged knife better than a stamped knife?\u003c\/h4\u003e\n\u003cp\u003eA: Hand forged knives are shaped under high pressure and heat, resulting in a denser, stronger grain structure in the steel. This means the blade holds a sharper edge for longer, offers better overall balance, and is built to withstand the rigours of regular butchering and boning tasks — qualities that stamped knives often lack.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife suitable for both home cooks and professional chefs?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. The hand forged high carbon steel boning knife is designed to perform in any kitchen setting. Its Japanese-inspired blade angle and generous blade-to-handle proportions make it ideal for everything from everyday home meal prep to professional-grade meat butchering and filleting.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I maintain the natural wood handle?\u003c\/h4\u003e\n\u003cp\u003eA: Avoid submerging the handle in water or placing the knife in a dishwasher. After hand washing, dry the handle immediately with a cloth. Occasionally applying food-safe mineral oil to the wood will keep it conditioned, prevent cracking, and extend the life of the handle significantly.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes a hand forged knife better than a stamped knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand forged knives are shaped under high pressure and heat, resulting in a denser, stronger grain structure in the steel. This means the blade holds a sharper edge for longer, offers better overall balance, and is built to withstand the rigours of regular butchering and boning tasks — qualities that stamped knives often lack.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife suitable for both home cooks and professional chefs?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely. The hand forged high carbon steel boning knife is designed to perform in any kitchen setting. Its Japanese-inspired blade angle and generous blade-to-handle proportions make it ideal for everything from everyday home meal prep to professional-grade meat butchering and filleting.\"}}, {\"@type\": \"Question\", \"name\": \"How should I maintain the natural wood handle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Avoid submerging the handle in water or placing the knife in a dishwasher. After hand washing, dry the handle immediately with a cloth. Occasionally applying food-safe mineral oil to the wood will keep it conditioned, prevent cracking, and extend the life of the handle significantly.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"Hand Forged Boning Knife – High Carbon Steel Butcher Knife\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/hand-forged-boning-knife-high-carbon-steel-butcher-chef-knife\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"B","offer_id":44155695366231,"sku":"14:200000195#B","price":57.87,"currency_code":"USD","in_stock":true},{"title":"A","offer_id":44155695398999,"sku":"14:365458#A","price":30.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6008\/7383\/files\/Sd9dd1c53616448319ab548ce12102678I.webp?v=1786573357","url":"https:\/\/axlcustomersupport.com\/products\/hand-forged-boning-knife-high-carbon-steel-butcher-chef-knife","provider":"Axl","version":"1.0","type":"link"}