{"product_id":"hand-forged-boning-knife-hammered-steel-rosewood-handle","title":"Hand Forged Boning Knife – Hammered Steel \u0026 Rosewood Handle","description":"\n\u003ch2\u003eHand Forged Boning Knife with Ancient Hammer Pattern\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen game with this beautifully crafted \u003cstrong\u003ehand forged boning knife\u003c\/strong\u003e. Shaped from \u003cstrong\u003e5Cr15MoV stainless steel\u003c\/strong\u003e and finished with an eye-catching ancient hammer pattern, this blade combines old-world artisanship with modern cutting performance. Whether you're breaking down poultry, trimming fish, or portioning meat, the razor-sharp edge and ergonomic rosewood handle give you confident, precise control.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHand Forged Blade:\u003c\/strong\u003e Each knife is individually forged and hand-finished, giving it a unique hammered texture that reduces food sticking to the blade.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium 5Cr15MoV Steel:\u003c\/strong\u003e Hardened to 58±2 HRC for a durable, long-lasting edge that's easy to re-sharpen at home.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlim, Precise Profile:\u003c\/strong\u003e A 15 cm (5.9\") blade with 2.5 mm thickness and a ≤60° blade angle delivers the fine control needed for intricate boning and filleting work.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSolid Rosewood Handle:\u003c\/strong\u003e The acid branch solid rosewood handle is naturally moisture-resistant, comfortable to grip, and visually stunning — it fits snugly in the hand for confident, fatigue-free use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLightweight \u0026amp; Balanced:\u003c\/strong\u003e At just 109 g with a 27 cm total length, this knife feels nimble and well-balanced in hand.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Construction:\u003c\/strong\u003e No high-concern chemicals used in production.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Ideal for kitchen prep, fishing, camping, and outdoor cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5Cr15MoV Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 cm (5.9\")\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Width\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58±2 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≤60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAcid Branch Solid Rosewood\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e27 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e109 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand Forged \/ Hammered\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePerfect Pairing in the Kitchen\u003c\/h3\u003e\n\u003cp\u003eLooking to complete your culinary toolkit? Check out these other great picks from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of steel is the hand forged boning knife blade made from?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is crafted from \u003cstrong\u003e5Cr15MoV stainless steel\u003c\/strong\u003e, hardened to 58±2 HRC. This grade delivers an excellent balance of edge retention and corrosion resistance, making it well-suited for both kitchen and outdoor cutting tasks.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is the hammered pattern purely decorative, or does it serve a function?\u003c\/h4\u003e\n\u003cp\u003eA: The ancient hammer pattern is both beautiful and functional. The dimpled surface reduces surface contact between the blade and food, helping slices release cleanly and minimizing drag during cutting — especially useful when boning meat or filleting fish.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How should I care for and maintain this boning knife?\u003c\/h4\u003e\n\u003cp\u003eA: Hand-wash the knife with warm soapy water and dry it immediately after use to preserve both the blade and the rosewood handle. Avoid prolonged soaking or dishwasher use. Hone the edge regularly with a whetstone or honing rod to maintain peak sharpness. Lightly oil the rosewood handle occasionally to keep it conditioned.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is this knife suitable for fishing and outdoor use as well as the kitchen?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. Its slim, flexible profile and lightweight build make it excellent for filleting fish, trimming game, and general outdoor food prep, in addition to everyday kitchen tasks like boning poultry or trimming cuts of meat.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of steel is the hand forged boning knife blade made from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is crafted from 5Cr15MoV stainless steel, hardened to 58±2 HRC. This grade delivers an excellent balance of edge retention and corrosion resistance, making it well-suited for both kitchen and outdoor cutting tasks.\"}}, {\"@type\": \"Question\", \"name\": \"Is the hammered pattern purely decorative, or does it serve a function?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The ancient hammer pattern is both beautiful and functional. The dimpled surface reduces surface contact between the blade and food, helping slices release cleanly and minimizing drag during cutting — especially useful when boning meat or filleting fish.\"}}, {\"@type\": \"Question\", \"name\": \"How should I care for and maintain this boning knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-wash the knife with warm soapy water and dry it immediately after use to preserve both the blade and the rosewood handle. Avoid prolonged soaking or dishwasher use. Hone the edge regularly with a whetstone or honing rod to maintain peak sharpness. 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