{"product_id":"grandsharp-santoku-knife-440c-high-carbon-steel-rosewood-handle","title":"Grandsharp Santoku Knife 440C Steel \u0026 Rosewood Handle","description":"\n\u003ch2\u003eGrandsharp Japanese Santoku Knife – 440C High Carbon Stainless Steel with Rosewood Handle\u003c\/h2\u003e\n\n\u003cp\u003eElevate your kitchen prep with the \u003cstrong\u003eGrandsharp Santoku Knife (Model HM-51B)\u003c\/strong\u003e — a professional-grade chef's knife engineered for precision, balance, and lasting sharpness. Crafted from high-carbon \u003cstrong\u003e440C stainless steel\u003c\/strong\u003e with a blade angle exceeding 60°, this knife delivers razor-sharp, consistent cuts through vegetables, fruits, fish, and boneless meats with effortless control.\u003c\/p\u003e\n\n\u003cp\u003eThe stunning \u003cstrong\u003erosewood\/ebony handle\u003c\/strong\u003e is not just beautiful — it's ergonomically shaped to provide a secure, comfortable grip during extended prep sessions, reducing hand fatigue so you can cook with confidence.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 440C High Carbon Stainless Steel — corrosion-resistant and exceptionally sharp\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60° for ultra-fine, precise cutting performance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 17.7 cm — ideal all-purpose kitchen size\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 14.2 cm — full-tang design for superior balance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Premium Rosewood \/ Ebony — naturally grippy and moisture-resistant\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku (Japanese-style all-purpose chef's knife)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Construction\u003c\/strong\u003e with sustainably sourced materials\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e HM-51B\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy the Santoku Style?\u003c\/h3\u003e\n\u003cp\u003eThe \u003cem\u003eSantoku\u003c\/em\u003e — meaning \"three virtues\" — is designed for slicing, dicing, and mincing with equal mastery. Its slightly curved blade and flat edge allow for the smooth, forward-push cut style preferred by professional chefs worldwide. Whether you're julienning vegetables, portioning fish, or finely mincing herbs, this knife handles it all with refined ease.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for Serious Home Cooks \u0026amp; Professionals\u003c\/h3\u003e\n\u003cp\u003eThe 440C stainless steel blade holds its edge longer than standard stainless, resists staining, and is straightforward to re-sharpen when needed. The rosewood handle adds a timeless, artisan aesthetic to any knife block or magnetic strip display.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMade in Mainland China.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003ePair It With These Kitchen Essentials\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrandsharp\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHM-51B\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e440C High Carbon Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e17.7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRosewood \/ Ebony\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is a Santoku knife best used for in the kitchen?\u003c\/h4\u003e\n\u003cp\u003eA: A Santoku knife is a Japanese-style all-purpose chef's knife excelling at slicing, dicing, and mincing. The Grandsharp HM-51B is particularly well-suited for vegetables, herbs, fish, and boneless proteins, making it a versatile everyday cooking tool for both home cooks and professional chefs.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How do I care for a 440C high carbon stainless steel knife?\u003c\/h4\u003e\n\u003cp\u003eA: Hand-wash your Grandsharp Santoku knife with warm, soapy water and dry it immediately after use — avoid dishwashers, which can dull the blade and damage the rosewood handle. Hone the blade regularly with a sharpening steel and re-sharpen with a whetstone or professional sharpener as needed to maintain peak cutting performance.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is the rosewood handle durable and comfortable to hold?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. The premium rosewood\/ebony handle is naturally dense, moisture-resistant, and ergonomically shaped to fit comfortably in the hand during extended prep work. Its smooth yet tactile finish provides a confident grip whether your hands are wet or dry.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is a Santoku knife best used for in the kitchen?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A Santoku knife is a Japanese-style all-purpose chef's knife excelling at slicing, dicing, and mincing. 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The premium rosewood\/ebony handle is naturally dense, moisture-resistant, and ergonomically shaped to fit comfortably in the hand during extended prep work. 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