{"product_id":"grandsharp-8-kiritsuke-japanese-5-layer-clad-steel-kitchen-knife","title":"Grandsharp 8\" Kiritsuke Japanese 5-Layer Clad Steel Chef Knife","description":"\u003ch2\u003eGrandsharp 8\" Kiritsuke Japanese 5-Layer Clad Steel Kitchen Knife\u003c\/h2\u003e\n\u003cp\u003eElevate your culinary experience with the \u003cstrong\u003eGrandsharp 8\" Kiritsuke Knife\u003c\/strong\u003e — a masterful blend of traditional Japanese knife design and modern high-carbon stainless steel engineering. Whether you're slicing, dicing, or portioning meat and vegetables, this knife delivers precision and effortless cutting performance that professional chefs and home cooks alike will appreciate.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5-Layer Clad Steel Construction:\u003c\/strong\u003e A high-carbon \u003cstrong\u003e10Cr18MoV cutting core\u003c\/strong\u003e is enveloped by four protective layers, creating a blade that is exceptionally sharp, durable, and highly resistant to rust and corrosion.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e60 HRC Hardness:\u003c\/strong\u003e Hardened to 60 on the Rockwell scale, the blade holds its razor-sharp edge far longer than standard kitchen knives, reducing the need for frequent resharpening.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Edge (\u0026gt;60° Blade Angle):\u003c\/strong\u003e Sharpened to an international cutting force standard of 6.0–8.0 N, this Kiritsuke blade slices cleanly through proteins, produce, and herbs with minimal effort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElegant Red Resin \u0026amp; Copper Cloth Handle:\u003c\/strong\u003e The full-tang handle is crafted from red resin paired with a copper cloth inlay — providing a secure, comfortable grip and a striking visual aesthetic that stands out in any kitchen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertified \u0026amp; Eco-Friendly:\u003c\/strong\u003e Certified CE\/EU, LFGB, and SGS — meeting rigorous international food safety and quality standards. No high-concern chemicals used.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Kiritsuke Profile:\u003c\/strong\u003e The distinctive Kiritsuke shape combines the best qualities of a chef's knife and a slicing knife, making it ideal for meat, fish, vegetables, and fine garnish work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5-Layer Clad Steel, 10Cr18MoV High-Carbon Core\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20.7 cm (8 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed Resin + Copper Cloth\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpness Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6.0–8.0 N (International Standard)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel Number\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHM-59K\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, LFGB, SGS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWhat's in the Box\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e1 × 8\" Grandsharp Kiritsuke Kitchen Knife\u003c\/li\u003e\n  \u003cli\u003e1 × Protective Knife Sheath\u003c\/li\u003e\n  \u003cli\u003e1 × Premium Gift Box\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eMade in Mainland China.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eComplete Your Kitchen Setup\u003c\/h3\u003e\n\u003cp\u003ePair this professional knife with other kitchen essentials from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What makes the Grandsharp Kiritsuke knife different from a standard chef's knife?\u003c\/h4\u003e\n\u003cp\u003eA: The Grandsharp 8\" Kiritsuke features a unique blade profile that combines the versatility of a chef's knife with the precision of a Japanese slicing knife. Its 5-layer clad steel construction with a 10Cr18MoV high-carbon core delivers superior sharpness (60 HRC hardness) and long-lasting edge retention, setting it apart from standard stainless steel kitchen knives.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this Kiritsuke knife suitable for beginners or just professional chefs?\u003c\/h4\u003e\n\u003cp\u003eA: The Grandsharp Kiritsuke knife is designed for both home cooks and professional chefs. Its balanced weight, comfortable red resin and copper cloth handle, and razor-sharp edge make it intuitive to use regardless of your skill level. The included knife sheath also helps beginners handle and store it safely.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I care for and maintain this high-carbon stainless steel knife?\u003c\/h4\u003e\n\u003cp\u003eA: To preserve the blade's sharpness and finish, hand wash the knife with mild dish soap and warm water, then dry immediately — avoid soaking or placing it in a dishwasher. Store it in the included sheath or on a magnetic knife strip. Periodically hone the edge with a whetstone to maintain optimal cutting performance.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes the Grandsharp Kiritsuke knife different from a standard chef's knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Grandsharp 8\\\" Kiritsuke features a unique blade profile that combines the versatility of a chef's knife with the precision of a Japanese slicing knife. 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