{"product_id":"forged-boning-knife-stainless-steel-kitchen-chef-knife-with-cover","title":"InLeung Forged Boning Knife – Stainless Steel Chef Knife","description":"\n\u003ch2\u003eInLeung Forged Multifunctional Boning \u0026amp; Chef Knife\u003c\/h2\u003e\n\u003cp\u003eMeet your new go-to kitchen companion — the \u003cstrong\u003eInLeung Forged Boning Knife\u003c\/strong\u003e. Hand-forged from high-quality stainless steel and finished with a smooth wooden handle, this professional-grade knife is built for everyday kitchen mastery. Whether you're boning meat, filleting fish, slicing vegetables, or prepping fruit, this blade does it all with precision and ease. Made in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHand-Forged Stainless Steel Blade:\u003c\/strong\u003e Crafted by experienced artisans using natural knife grinders, the 10.5\" blade delivers superior sharpness and a longer service life compared to machine-made alternatives.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Edge Retention:\u003c\/strong\u003e The blade's angle (≤60°) and forging process — quenched at 780°C and tempered at 180–200°C — produce outstanding edge retention and wear resistance, letting the blade glide effortlessly through meat, fish, and produce.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Wooden Handle:\u003c\/strong\u003e The 9.5\" ergonomic wooden handle provides a secure, well-balanced grip, reducing hand fatigue during extended prep sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Multitasker:\u003c\/strong\u003e Handles boning, filleting, slicing, peeling, and chopping — one knife for countless kitchen tasks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComes with a Protective Cover:\u003c\/strong\u003e Includes a blade cover for safe storage and transport, keeping the edge sharp and your hands safe.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Certified:\u003c\/strong\u003e Holds CE\/EU, FCM, CIQ, EEC, LFGB, and SGS certifications. Free of high-concern chemicals and easy to clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-Forged Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10.5 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≤ 60°\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9.5 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, FCM, CIQ, EEC, LFGB, SGS\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlade Cover \/ Sheath\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKnife Care Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAfter each use, wipe the blade clean with a dry cloth and store in the included cover.\u003c\/li\u003e\n  \u003cli\u003eIf storing for an extended period, apply a thin layer of food-grade oil to the blade to prevent oxidation.\u003c\/li\u003e\n  \u003cli\u003eHand-wash only — avoid dishwashers to preserve the blade and wooden handle.\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children at all times.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eExplore More Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003eLooking for more tools to elevate your kitchen game? Check out our \u003ca href=\"\/products\/garden-pruner-shears-secateurs-bonsai-fruit-trees\"\u003eGarden Pruner Shears – Secateurs for Bonsai \u0026amp; Fruit Trees\u003c\/a\u003e for precise outdoor cutting, or browse our \u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot\u003c\/a\u003e for effortless drink serving. For a perfectly frothed coffee to accompany your meal prep, try our \u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is the InLeung Forged Boning Knife made of?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is hand-forged from high-quality stainless steel, quenched at 780°C and tempered at 180–200°C for exceptional sharpness and durability. The handle is crafted from smooth, ergonomic wood for a comfortable, secure grip.\u003c\/p\u003e\n\n\u003ch4\u003eQ: What tasks is this kitchen knife suitable for?\u003c\/h4\u003e\n\u003cp\u003eA: This versatile knife excels at boning meat, filleting fish, slicing, peeling, chopping vegetables, and general chef tasks — making it an ideal all-purpose kitchen knife for home cooks and professional chefs alike.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Does the knife come with any protective storage?\u003c\/h4\u003e\n\u003cp\u003eA: Yes, the knife includes a protective blade cover\/sheath to keep the sharp edge safe during storage and transport, and to protect against accidental contact.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How should I maintain and clean this boning knife?\u003c\/h4\u003e\n\u003cp\u003eA: After each use, wipe the blade dry with a clean cloth. Avoid dishwashers, as heat and moisture can affect both the stainless steel blade and the wooden handle. For long-term storage, apply a thin layer of food-grade oil to prevent any surface oxidation.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the InLeung Forged Boning Knife made of?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is hand-forged from high-quality stainless steel, quenched at 780°C and tempered at 180–200°C for exceptional sharpness and durability. The handle is crafted from smooth, ergonomic wood for a comfortable, secure grip.\"}}, {\"@type\": \"Question\", \"name\": \"What tasks is this kitchen knife suitable for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This versatile knife excels at boning meat, filleting fish, slicing, peeling, chopping vegetables, and general chef tasks — making it an ideal all-purpose kitchen knife for home cooks and professional chefs alike.\"}}, {\"@type\": \"Question\", \"name\": \"Does the knife come with any protective storage?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, the knife includes a protective blade cover\/sheath to keep the sharp edge safe during storage and transport, and to protect against accidental contact.\"}}, {\"@type\": \"Question\", \"name\": \"How should I maintain and clean this boning knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"After each use, wipe the blade dry with a clean cloth. Avoid dishwashers, as heat and moisture can affect both the stainless steel blade and the wooden handle. 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