{"product_id":"damascus-steel-kiritsuke-chef-knife-67-layer-handmade","title":"67-Layer Damascus Steel Kiritsuke Chef Knife – Handmade","description":"\n\u003ch2\u003eHandmade 67-Layer Damascus Steel Kiritsuke Knife\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen craft with this stunning \u003cstrong\u003ehandmade Kiritsuke knife\u003c\/strong\u003e, forged from \u003cstrong\u003e67 layers of Damascus stainless steel\u003c\/strong\u003e. Whether you're a home cook or a professional chef, this versatile blade delivers razor-sharp precision for slicing, dicing, and cleaving with effortless control. The mesmerizing Damascus wave pattern isn't just beautiful — it's a mark of exceptional craftsmanship and blade integrity.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel Blade:\u003c\/strong\u003e Hand-forged layers create a blade that is incredibly sharp, durable, and resistant to staining and corrosion.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle Over 60°:\u003c\/strong\u003e Precision-ground edge holds its sharpness longer, making every cut smooth and efficient.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Kiritsuke Design:\u003c\/strong\u003e A hybrid between a chef's knife and a slicing knife — ideal for meat, fish, vegetables, and more.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Handle:\u003c\/strong\u003e 15 cm handle designed for a comfortable, secure grip during extended kitchen use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length 21 cm:\u003c\/strong\u003e The perfect size for both home kitchens and professional restaurant environments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandmade Craftsmanship:\u003c\/strong\u003e Each knife is individually crafted, making it a unique kitchen tool and a standout conversation piece.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHome \u0026amp; Restaurant Ready:\u003c\/strong\u003e Built to professional standards while remaining approachable for everyday cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e67-Layer Damascus Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e21 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKiritsuke \/ Slicing \/ Cleaver Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDamascus Wave Pattern\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSlicing proteins such as beef, chicken, and fish\u003c\/li\u003e\n  \u003cli\u003ePrecise vegetable and herb prep\u003c\/li\u003e\n  \u003cli\u003eProfessional kitchen environments and home chefs alike\u003c\/li\u003e\n  \u003cli\u003eGifting to food enthusiasts and culinary hobbyists\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare Instructions\u003c\/h3\u003e\n\u003cp\u003eHand wash only with mild soap and warm water. Dry immediately after washing. Store in a knife block or on a magnetic strip to preserve the blade edge. Avoid dishwashers to maintain the Damascus finish and edge integrity.\u003c\/p\u003e\n\n\u003ch3\u003eComplete Your Kitchen Setup\u003c\/h3\u003e\n\u003cp\u003ePair this knife with other great kitchen essentials from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/handheld-electric-milk-frother-battery-powered-foam-maker\"\u003eHandheld Electric Milk Frother – Battery Powered Foam Maker\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What makes a 67-layer Damascus steel knife special?\u003c\/h4\u003e\n\u003cp\u003eA: The 67-layer forging process creates a blade with multiple alternating layers of high-carbon and stainless steel. This results in exceptional edge retention, strength, and the signature wavy Damascus pattern. Each knife is unique due to the handmade nature of the process.\u003c\/p\u003e\n\u003ch4\u003eQ: What is a Kiritsuke knife best used for?\u003c\/h4\u003e\n\u003cp\u003eA: A Kiritsuke is a versatile Japanese-style knife that functions as both a chef's knife and a slicing knife. It excels at thin, precise cuts of fish and meat, as well as chopping and dicing vegetables — making it a go-to blade for both home cooks and professional chefs.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I maintain the sharpness of this Damascus knife?\u003c\/h4\u003e\n\u003cp\u003eA: To keep the blade at its best, hand wash and dry immediately after each use, store it properly on a magnetic strip or in a knife block, and use a honing rod or whetstone periodically. Avoid cutting on glass or ceramic surfaces as these can dull the edge quickly.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife suitable as a gift?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely! The stunning Damascus wave pattern and handmade craftsmanship make this knife an impressive and thoughtful gift for food lovers, home cooks, and professional chefs. It combines functional excellence with visual artistry.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes a 67-layer Damascus steel knife special?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The 67-layer forging process creates a blade with multiple alternating layers of high-carbon and stainless steel. This results in exceptional edge retention, strength, and the signature wavy Damascus pattern. 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