{"product_id":"damascus-steel-cleaver-professional-chef-kitchen-knife","title":"Damascus Steel Cleaver | Professional Chef Kitchen Knife","description":"\u003ch2\u003eInLeung Damascus Steel Cleaver – Professional Kitchen Knife\u003c\/h2\u003e\n\u003cp\u003eElevate your culinary craft with the \u003cstrong\u003eInLeung Damascus Steel Cleaver\u003c\/strong\u003e — a professional-grade kitchen knife engineered for precision, durability, and effortless performance. Whether you're slicing meat, chopping vegetables, or preparing fish, this versatile cleaver delivers razor-sharp cuts every time. Made in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Cleaver\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAuthentic Damascus Steel Blade:\u003c\/strong\u003e Crafted with high-quality Damascus stainless steel, quenched at 780°C and tempered at 180–200°C for exceptional hardness, flexibility, and a stunning layered pattern.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Edge:\u003c\/strong\u003e The blade angle exceeds 60°, delivering a precise, clean cut through meat, fish, vegetables, and more with minimal effort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Wooden Handle:\u003c\/strong\u003e The 11.5 cm color wooden handle offers a secure, ergonomic grip — reducing hand fatigue during extended prep sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBalanced \u0026amp; Lightweight:\u003c\/strong\u003e At just 416 g with an 18.5 cm blade, this cleaver strikes the ideal balance between power and control for both professional chefs and home cooks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertified Safe for Food Contact:\u003c\/strong\u003e Meets CE\/EU, FCM, CIQ, EEC, LFGB, and SGS certifications — so you can cook with complete confidence.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Design:\u003c\/strong\u003e No high-concern chemicals used in construction — safe for your kitchen and the environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e InLeung\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Damascus Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Color Wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 18.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 11.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eItem Weight:\u003c\/strong\u003e 416 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Cleaver\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e CE\/EU, FCM, CIQ, EEC, LFGB, SGS\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Mainland China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eKnife Care Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAfter each use, wipe the blade clean with a dry cloth and store in a dry place.\u003c\/li\u003e\n  \u003cli\u003eFor long-term storage, apply a thin layer of food-grade edible oil to protect the blade from oxidation.\u003c\/li\u003e\n  \u003cli\u003eHand wash only — avoid dishwashers to preserve the blade's edge and handle finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety Reminders\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAlways keep the knife out of reach of children.\u003c\/li\u003e\n  \u003cli\u003eNever point the blade or tip toward people.\u003c\/li\u003e\n  \u003cli\u003eIf the knife falls, do not attempt to catch it by hand — step back and let it drop.\u003c\/li\u003e\n  \u003cli\u003eThe blade is extremely sharp — never test sharpness with your fingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eExplore More Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003eComplete your kitchen setup with these great finds from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of steel is used in this Damascus cleaver knife?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is crafted from genuine Damascus stainless steel, which is quenched at 780°C and tempered at 180–200°C. This process produces a blade that is both extremely hard and resilient, with the signature layered Damascus pattern that both performs and looks stunning.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is this Damascus steel cleaver suitable for everyday home cooking?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely! While this cleaver is built to professional kitchen standards — with CE\/EU, LFGB, and SGS certifications — its balanced 416 g weight and comfortable wooden handle make it equally ideal for everyday home use. It handles meat, fish, vegetables, and more with ease.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How do I maintain and care for my Damascus steel kitchen knife?\u003c\/h4\u003e\n\u003cp\u003eA: After each use, wipe the blade with a clean, dry cloth to prevent moisture build-up. For long-term storage, coat the blade lightly with food-safe edible oil. Always hand wash — dishwashers can dull the edge and damage the wooden handle over time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of steel is used in this Damascus cleaver knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is crafted from genuine Damascus stainless steel, which is quenched at 780°C and tempered at 180–200°C. This process produces a blade that is both extremely hard and resilient, with the signature layered Damascus pattern that both performs and looks stunning.\"}}, {\"@type\": \"Question\", \"name\": \"Is this Damascus steel cleaver suitable for everyday home cooking?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely! 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