{"product_id":"damascus-steel-67-layer-kiritsuke-chef-knife-kitchen","title":"67-Layer Damascus Steel Kiritsuke Chef Knife – 8\" Kitchen Blade","description":"\n\u003ch2\u003eDamascus Steel 67-Layer Kiritsuke Chef Knife\u003c\/h2\u003e\n\u003cp\u003eElevate your culinary experience with this \u003cstrong\u003ePremium 67-Layer Damascus Steel Kiritsuke Knife\u003c\/strong\u003e. Combining centuries-old forging tradition with modern precision, this versatile kitchen knife is engineered for professional-grade performance — whether you're slicing fruit, carving vegetables, or prepping proteins.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel Blade:\u003c\/strong\u003e Hand-forged layers create a stunning ripple pattern while delivering exceptional hardness (60°+ HRC) and long-lasting edge retention.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKiritsuke Multi-Purpose Profile:\u003c\/strong\u003e The distinctive angled tip makes this knife ideal for precise slicing, dicing, and detailed prep work — a true all-rounder in the kitchen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Cutting Edge:\u003c\/strong\u003e The blade arrives razor-sharp, ready to glide through fruits, vegetables, herbs, fish, and boneless meats with minimal effort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Handle:\u003c\/strong\u003e The 13 cm handle is crafted for a secure, balanced grip — reducing hand fatigue during extended prep sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eImpressive Weight \u0026amp; Balance:\u003c\/strong\u003e At 218 g, this knife provides the ideal heft for confident, controlled cuts without feeling heavy or cumbersome.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo High-Concern Chemicals:\u003c\/strong\u003e Blade materials are free from any high-concern chemical substances — safe for everyday food preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 67-Layer Damascus Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 20.3 cm (approx. 8 inches)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eItem Weight:\u003c\/strong\u003e 218 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Chef \/ Kiritsuke Cleaver\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Made in Mainland China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHome cooks looking to upgrade their knife collection\u003c\/li\u003e\n  \u003cli\u003eProfessional chefs who demand precision and durability\u003c\/li\u003e\n  \u003cli\u003eSlicing fruits, vegetables, fish, and boneless meats\u003c\/li\u003e\n  \u003cli\u003eKitchen enthusiasts who appreciate beautiful craftsmanship\u003c\/li\u003e\n  \u003cli\u003eA standout gift for foodies and culinary professionals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare Instructions\u003c\/h3\u003e\n\u003cp\u003eHand wash only with mild soap and warm water. Dry immediately after washing. Store on a magnetic knife strip or in a knife block to preserve the blade's edge. Avoid dishwasher use to maintain the Damascus steel's integrity and appearance.\u003c\/p\u003e\n\n\u003ch3\u003eExplore More Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003eComplete your kitchen setup with these popular picks from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/handheld-electric-milk-frother-battery-powered-foam-maker\"\u003eHandheld Electric Milk Frother – Battery Powered Foam Maker\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What makes a 67-layer Damascus steel chef knife different from a regular kitchen knife?\u003c\/h4\u003e\n\u003cp\u003eA: A 67-layer Damascus steel knife is forged by repeatedly folding and welding multiple layers of high-carbon and stainless steel together. This process creates the signature wavy pattern on the blade and results in a knife that is exceptionally hard, durable, and capable of holding a razor-sharp edge far longer than standard single-steel kitchen knives.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the Kiritsuke knife suitable for beginners or only professional chefs?\u003c\/h4\u003e\n\u003cp\u003eA: While the Kiritsuke's pointed tip is a favourite among professional chefs, its versatility makes it an excellent choice for home cooks as well. It functions as a multi-purpose knife — slicing, dicing, and chopping fruits, vegetables, and proteins — making it a great single-knife solution for everyday kitchen tasks.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I maintain the sharpness of this Damascus steel knife?\u003c\/h4\u003e\n\u003cp\u003eA: To keep the blade at its sharpest, hand wash with mild soap and dry immediately after each use. Use a honing steel regularly to realign the edge, and sharpen with a whetstone when needed. Avoid cutting on hard surfaces like glass or stone chopping boards — opt for wood or plastic boards to preserve the edge longer.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes a 67-layer Damascus steel chef knife different from a regular kitchen knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A 67-layer Damascus steel knife is forged by repeatedly folding and welding multiple layers of high-carbon and stainless steel together. 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