{"product_id":"damascus-chef-knife-67-layer-vg10-steel-21cm-slicing-blade","title":"67-Layer Damascus Chef Knife VG10 Steel – 21cm Slicing Blade","description":"\n\u003ch2\u003eDamascus Chef Knife – 67-Layer VG10 Steel Core, G10 Handle\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen game with this stunning \u003cstrong\u003e67-layer Damascus chef knife\u003c\/strong\u003e featuring a premium \u003cstrong\u003eVG10 steel core\u003c\/strong\u003e. Whether you're breaking down a whole fish, slicing thin cuts of meat, or prepping vegetables, this knife delivers effortless, razor-sharp performance every single time. Made in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003e⚙️ Key Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 21 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 14 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 67-Layer Damascus Stainless Steel with VG10 (100Cr15CoMov) Core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e 15° Hand-Sharpened V-Edge (each side)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60 ± 2 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e G10 Fiberglass Composite with Mosaic Pin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly:\u003c\/strong\u003e Free of high-concern chemicals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e🔪 67-Layer Real Damascus Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade is forged from \u003cstrong\u003e67 genuine Damascus layers\u003c\/strong\u003e wrapped around a cobalt-alloy \u003cstrong\u003eVG10 steel core\u003c\/strong\u003e. This construction results in a blade that is exceptionally hard (60 ± 2 HRC), resists corrosion, and holds its edge far longer than standard kitchen knives. The iconic flowing Damascus pattern isn't just beautiful — it's a mark of superior craftsmanship.\u003c\/p\u003e\n\n\u003ch3\u003e✂️ 15° Hand-Ground V-Edge\u003c\/h3\u003e\n\u003cp\u003eEach blade is meticulously hand-ground to a precise \u003cstrong\u003e15° V-edge bevel\u003c\/strong\u003e. This ultra-fine angle dramatically reduces drag as the blade passes through food, making every slice cleaner and more controlled. The result is a blade that stays sharper longer and delivers professional-grade precision whether you're at home or in a commercial kitchen.\u003c\/p\u003e\n\n\u003ch3\u003e💪 Full-Tang G10 Handle – Built to Last\u003c\/h3\u003e\n\u003cp\u003eThe ergonomic handle is crafted from \u003cstrong\u003emilitary-grade G10 fiberglass composite\u003c\/strong\u003e with a decorative mosaic pin. One-piece molding ensures zero wobble or looseness — the handle is rock-solid, shock-resistant, and comfortable for extended use. The seamless, full-tang all-steel spine prevents bending and breakage, and the polished finish adds a premium look and feel.\u003c\/p\u003e\n\n\u003ch3\u003e🎁 Beautifully Packaged – Ready to Gift\u003c\/h3\u003e\n\u003cp\u003eThis Damascus knife arrives in an elegant gift box, making it a standout present for home cooks, culinary enthusiasts, or anyone who appreciates fine kitchen tools.\u003c\/p\u003e\n\n\u003ch3\u003e🍽️ Versatile Kitchen Performance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSlicing and portioning meat, poultry, and fish\u003c\/li\u003e\n  \u003cli\u003ePrecision vegetable and herb chopping\u003c\/li\u003e\n  \u003cli\u003eThin-slice sashimi and delicate cuts\u003c\/li\u003e\n  \u003cli\u003eEveryday chef's knife tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRelated Products You May Like\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/8-piece-stainless-steel-shot-glasses-set-storage-bag\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is the VG10 Damascus steel core and why does it matter?\u003c\/h4\u003e\n\u003cp\u003eA: VG10 (100Cr15CoMov) is a premium Japanese cobalt-vanadium stainless steel known for its exceptional hardness (60 ± 2 HRC), edge retention, and corrosion resistance. When used as the core of a 67-layer Damascus blade, it combines the toughness and flexibility of the outer Damascus layers with the ultra-sharp, long-lasting edge of the VG10 center — giving you the best of both worlds in a kitchen knife.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I care for and maintain this Damascus chef knife?\u003c\/h4\u003e\n\u003cp\u003eA: To preserve the Damascus pattern and blade sharpness, hand-wash the knife with warm soapy water and dry it immediately — avoid dishwashers. Store it on a magnetic knife rack or in a knife block. Hone the edge regularly with a ceramic or leather honing rod, and sharpen with a whetstone when needed. Proper care will keep this knife performing at its best for years.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the 21cm blade suitable for both home and professional kitchens?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. The 21cm blade length is a versatile \"sweet spot\" — long enough for slicing large cuts of meat or whole fish, yet nimble enough for everyday tasks like chopping vegetables and herbs. The ergonomic G10 handle makes it comfortable for both home cooks and culinary professionals during extended use.\u003c\/p\u003e\n\u003ch4\u003eQ: Where is this knife made?\u003c\/h4\u003e\n\u003cp\u003eA: This Damascus knife is made in Mainland China.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the VG10 Damascus steel core and why does it matter?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"VG10 (100Cr15CoMov) is a premium Japanese cobalt-vanadium stainless steel known for its exceptional hardness (60 ± 2 HRC), edge retention, and corrosion resistance. When used as the core of a 67-layer Damascus blade, it combines the toughness and flexibility of the outer Damascus layers with the ultra-sharp, long-lasting edge of the VG10 center — giving you the best of both worlds in a kitchen knife.\"}}, {\"@type\": \"Question\", \"name\": \"How should I care for and maintain this Damascus chef knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"To preserve the Damascus pattern and blade sharpness, hand-wash the knife with warm soapy water and dry it immediately — avoid dishwashers. Store it on a magnetic knife rack or in a knife block. Hone the edge regularly with a ceramic or leather honing rod, and sharpen with a whetstone when needed. Proper care will keep this knife performing at its best for years.\"}}, {\"@type\": \"Question\", \"name\": \"Is the 21cm blade suitable for both home and professional kitchens?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely. The 21cm blade length is a versatile \\\"sweet spot\\\" — long enough for slicing large cuts of meat or whole fish, yet nimble enough for everyday tasks like chopping vegetables and herbs. 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