{"product_id":"chinese-forged-chef-knife-5cr15mov-steel-cleaver-boning-knife","title":"Chinese Forged Chef Knife 5Cr15MoV Steel Cleaver \u0026 Boning Knife","description":"\n\u003ch2\u003eChinese Forged Chef Knife with Natural Wood Handle\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen game with this professional-grade Chinese cleaver and boning knife, hand-forged from high-performance \u003cstrong\u003e5Cr15MoV stainless steel\u003c\/strong\u003e. Whether you're breaking down poultry, slicing vegetables, or tackling hearty cuts of meat, this versatile blade delivers the precision and balance that serious home cooks and culinary professionals demand.\u003c\/p\u003e\n\n\u003ch3\u003eBlade Excellence\u003c\/h3\u003e\n\u003cp\u003eThe blade is crafted from \u003cstrong\u003e5Cr15MoV stainless steel\u003c\/strong\u003e with a heat-treatment hardness of \u003cstrong\u003eHR59\u003c\/strong\u003e, ensuring a razor-sharp edge that holds its bite through heavy daily use. The \u003cstrong\u003eantique burnt oxidized black surface finish\u003c\/strong\u003e not only gives the knife a striking, rustic aesthetic but also adds an extra layer of corrosion resistance. At \u003cstrong\u003e7.5 inches (19 cm)\u003c\/strong\u003e in blade length and just \u003cstrong\u003e2.5 mm thick\u003c\/strong\u003e, this broadsword-style cleaver offers outstanding slicing agility alongside robust chopping power.\u003c\/p\u003e\n\n\u003ch3\u003eNatural Log Handle for Superior Grip\u003c\/h3\u003e\n\u003cp\u003eThe ergonomic \u003cstrong\u003eBahua wood (log) handle\u003c\/strong\u003e — measuring \u003cstrong\u003e11.5 cm\u003c\/strong\u003e in length — offers a warm, natural feel that reduces hand fatigue during extended prep sessions. The traditional full-tang construction ensures perfect weight distribution and long-lasting durability, giving you confident control with every cut.\u003c\/p\u003e\n\n\u003ch3\u003eKey Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 5Cr15MoV Stainless Steel (430 grade)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Bahua Natural Wood (4Cr13 bolster)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 19 cm (7.5 inches)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverall Size:\u003c\/strong\u003e 30.5 cm × 19 cm × 9 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2.5 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeat Treatment Hardness:\u003c\/strong\u003e HR59\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Antique Burnt Oxidized Black Surface\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 450 g (~300 g blade only)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Materials\u003c\/strong\u003e — No high-concern chemicals\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Mainland China\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho Is This Knife For?\u003c\/h3\u003e\n\u003cp\u003eThis Chinese cleaver is the ideal all-rounder for anyone who loves cooking with big, bold flavors. It handles everything from finely mincing garlic and herbs to cleaving through dense root vegetables and boning poultry — making it an indispensable tool for Asian-inspired cooking and beyond.\u003c\/p\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cp\u003eHand wash with warm soapy water and dry promptly to maintain the blade's integrity and finish. Periodic sharpening with a whetstone will keep the edge performing at its peak. Store in a knife block or on a magnetic strip — avoid loose storage in drawers to protect both the blade and your hands.\u003c\/p\u003e\n\n\u003ch3\u003eExplore More Kitchen Essentials\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of steel is used in this Chinese chef knife?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is forged from 5Cr15MoV stainless steel — a high-carbon Chinese stainless alloy known for excellent edge retention, corrosion resistance, and ease of resharpening. It is heat-treated to HR59 hardness for long-lasting sharpness in daily kitchen use.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife suitable for boning as well as general chopping?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! This versatile Chinese kitchen knife is designed to handle both boning tasks (separating meat from bone) and general chopping, slicing, and mincing duties. Its 7.5-inch blade and substantial weight make it capable across a wide range of kitchen prep tasks.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I care for the natural wood handle?\u003c\/h4\u003e\n\u003cp\u003eA: Always hand wash the knife — do not submerge the wooden handle in water or place it in a dishwasher, as prolonged moisture can cause the wood to crack or warp. Occasionally rubbing a small amount of food-safe mineral oil into the handle will keep the Bahua wood conditioned and looking great.\u003c\/p\u003e\n\u003ch4\u003eQ: What is the black surface finish on the blade?\u003c\/h4\u003e\n\u003cp\u003eA: The finish is an antique burnt oxidized black surface treatment applied during forging. This traditional technique gives the blade its distinctive rustic appearance while providing an additional layer of surface protection against moisture and everyday wear.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of steel is used in this Chinese chef knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is forged from 5Cr15MoV stainless steel — a high-carbon Chinese stainless alloy known for excellent edge retention, corrosion resistance, and ease of resharpening. It is heat-treated to HR59 hardness for long-lasting sharpness in daily kitchen use.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife suitable for boning as well as general chopping?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes! This versatile Chinese kitchen knife is designed to handle both boning tasks (separating meat from bone) and general chopping, slicing, and mincing duties. Its 7.5-inch blade and substantial weight make it capable across a wide range of kitchen prep tasks.\"}}, {\"@type\": \"Question\", \"name\": \"How do I care for the natural wood handle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Always hand wash the knife — do not submerge the wooden handle in water or place it in a dishwasher, as prolonged moisture can cause the wood to crack or warp. Occasionally rubbing a small amount of food-safe mineral oil into the handle will keep the Bahua wood conditioned and looking great.\"}}, {\"@type\": \"Question\", \"name\": \"What is the black surface finish on the blade?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The finish is an antique burnt oxidized black surface treatment applied during forging. This traditional technique gives the blade its distinctive rustic appearance while providing an additional layer of surface protection against moisture and everyday wear.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"Chinese Forged Chef Knife 5Cr15MoV Steel Cleaver \u0026 Boning Knife\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/chinese-forged-chef-knife-5cr15mov-steel-cleaver-boning-knife\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"7.5 INCHES CLEAVER","offer_id":44157835214935,"sku":"14:365458#7.5 INCHES CLEAVER","price":105.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6008\/7383\/files\/S08359f7b2cf14229a7c66f340e012f05Q.webp?v=1786581334","url":"https:\/\/axlcustomersupport.com\/products\/chinese-forged-chef-knife-5cr15mov-steel-cleaver-boning-knife","provider":"Axl","version":"1.0","type":"link"}