{"product_id":"67-layer-damascus-vg10-japanese-chefs-slicing-knife-21cm","title":"67-Layer Damascus VG10 Japanese Chef's Slicing Knife – 21cm","description":"\n\u003ch2\u003e67-Layer Damascus VG10 Japanese-Style Chef's Slicing Knife\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen prep with this professional-grade Japanese-style slicing knife, forged from \u003cstrong\u003e67 layers of Damascus stainless steel\u003c\/strong\u003e with a premium \u003cstrong\u003eVG10 high-hardness core\u003c\/strong\u003e. Whether you're breaking down proteins, slicing vegetables paper-thin, or preparing sushi-grade fish, this knife delivers razor-sharp precision and effortless control with every stroke.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel:\u003c\/strong\u003e Stunning wave-patterned blade crafted from 67 alternating layers for superior strength, corrosion resistance, and lasting sharpness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVG10 High-Carbon Core:\u003c\/strong\u003e The VG10 Japanese steel core achieves a blade angle greater than 60°, delivering exceptional edge retention and precision cutting performance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e21cm (8.3\") Blade Length:\u003c\/strong\u003e The ideal length for slicing, trimming, and detailed kitchen tasks — long enough for large cuts, agile enough for fine work.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Plastic Handle:\u003c\/strong\u003e The 13cm ergonomic handle provides a secure, balanced grip that reduces hand fatigue during extended prep sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Construction:\u003c\/strong\u003e Built with sustainability in mind, featuring no high-concern chemicals in its materials.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Edge:\u003c\/strong\u003e Arrives ready to use right out of the box — slice, dice, and portion with professional confidence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e67-Layer Damascus Stainless Steel (VG10 Core)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e21 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlastic (Ergonomic)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese-Style Petty \/ Slicing Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eImportant Usage Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThe blade is extremely sharp — always handle with care and keep out of reach of children.\u003c\/li\u003e\n  \u003cli\u003eHand wash and dry immediately after use to maintain the blade's finish and longevity. Avoid dishwashers.\u003c\/li\u003e\n  \u003cli\u003eMinor size variations may occur due to manual measurement — this does not affect performance.\u003c\/li\u003e\n  \u003cli\u003eColours may vary slightly from screen to screen due to monitor settings and photography lighting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect Pairing — Explore More Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003eComplete your kitchen toolkit with these popular store picks:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What makes a VG10 Damascus chef's knife different from a standard kitchen knife?\u003c\/h4\u003e\n\u003cp\u003eA: VG10 is a premium Japanese high-carbon stainless steel known for its exceptional hardness, edge retention, and corrosion resistance. When layered in 67 alternating Damascus folds, the blade gains additional structural strength and flexibility, along with the distinctive wave pattern. This combination gives you a knife that stays sharper for longer and performs at a professional level compared to standard mono-steel kitchen knives.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I care for and maintain my 67-layer Damascus slicing knife?\u003c\/h4\u003e\n\u003cp\u003eA: To preserve the blade's sharpness and the Damascus pattern, always hand wash the knife with mild soap and warm water, then dry it immediately with a soft cloth. Avoid soaking, dishwashers, or abrasive scrubbers. Store it on a magnetic knife rack or in a knife block — never loose in a drawer. Hone regularly with a ceramic honing rod and sharpen periodically with a whetstone suitable for Japanese-style blades.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife suitable for both beginner home cooks and professional chefs?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. The 21cm blade length and balanced ergonomic handle make it accessible for home cooks who want a step up in quality, while the VG10 core and 60°+ blade angle meet the precision demands of professional kitchen environments. It excels at slicing proteins, fish, vegetables, and herbs with minimal effort.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes a VG10 Damascus chef's knife different from a standard kitchen knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"VG10 is a premium Japanese high-carbon stainless steel known for its exceptional hardness, edge retention, and corrosion resistance. When layered in 67 alternating Damascus folds, the blade gains additional structural strength and flexibility, along with the distinctive wave pattern. 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The 21cm blade length and balanced ergonomic handle make it accessible for home cooks who want a step up in quality, while the VG10 core and 60°+ blade angle meet the precision demands of professional kitchen environments. 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