{"product_id":"67-layer-damascus-steel-vg10-chef-knife-japanese-kitchen-set","title":"67-Layer Damascus Steel VG10 Chef Knife – Japanese Kitchen Set","description":"\n\u003ch2\u003eInLeung 67-Layer Damascus Steel VG10 Chef Knife – Professional Japanese Kitchen Knife\u003c\/h2\u003e\n\u003cp\u003eElevate your cooking experience with the \u003cstrong\u003eInLeung 67-Layer Damascus Steel Chef Knife\u003c\/strong\u003e. Forged from premium \u003cstrong\u003eVG10 Japanese steel core\u003c\/strong\u003e wrapped in 67 layers of hand-folded Damascus steel, this knife delivers razor-sharp precision, stunning visual appeal, and long-lasting durability for everyday kitchen tasks.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel Blade\u003c\/strong\u003e – The multi-layer construction gives the blade exceptional strength, edge retention, and a beautiful flowing pattern unique to each knife.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVG10 Japanese Steel Core\u003c\/strong\u003e – The high-carbon VG10 core holds a superior edge angle of 60°+, meaning less frequent sharpening and consistently clean cuts every time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Precision\u003c\/strong\u003e – Effortlessly slice, dice, chop, and julienne vegetables, fruits, herbs, boneless meats, and soft-textured foods with minimal effort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePolished Refined Surface\u003c\/strong\u003e – The blade is polished to a refined surface finish, providing an elegant, professional appearance worthy of any kitchen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuperior Anti-Rust Performance\u003c\/strong\u003e – Damascus steel resists corrosion and staining, keeping your knife looking pristine even with regular use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLightweight \u0026amp; Balanced\u003c\/strong\u003e – At just 300g with a 20.6cm blade and 13cm handle, this knife strikes the perfect balance between control and comfort for extended use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Certified\u003c\/strong\u003e – Meets CE\/EU, FCM, CIQ, EEC, LFGB, and SGS certifications. Contains no high-concern chemicals — safe for food contact.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e67-Layer Damascus Steel with VG10 Core\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20.6 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eItem Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSurface Finish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePolished\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, FCM, CIQ, EEC, LFGB, SGS\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSlicing and dicing vegetables and fruits\u003c\/li\u003e\n  \u003cli\u003eShredding and julienning herbs and greens\u003c\/li\u003e\n  \u003cli\u003ePreparing boneless meats, fish fillets, and soft-textured foods\u003c\/li\u003e\n  \u003cli\u003eHome cooks and culinary enthusiasts who demand professional-grade performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety Guidelines\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep out of reach of children at all times.\u003c\/li\u003e\n  \u003cli\u003eNever point the blade or tip toward people.\u003c\/li\u003e\n  \u003cli\u003eDo not attempt to catch the knife if it falls.\u003c\/li\u003e\n  \u003cli\u003eDo not test blade sharpness with your fingers.\u003c\/li\u003e\n  \u003cli\u003eNot intended for chopping hard bones or frozen foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eNote: Due to manual measurement, please allow a slight tolerance of 1–2 cm. Minor color variations may occur due to different screen display settings.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eExplore More Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003eComplete your kitchen setup with these popular picks from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/garden-pruner-shears-secateurs-bonsai-fruit-trees\"\u003eGarden Pruner Shears – Secateurs for Bonsai \u0026amp; Fruit Trees\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What makes a 67-layer Damascus steel chef knife different from a regular kitchen knife?\u003c\/h4\u003e\n\u003cp\u003eA: A 67-layer Damascus steel knife is crafted by folding and forging multiple layers of steel together, with a VG10 high-carbon Japanese steel core at the center. This process creates a blade that is exceptionally hard, holds a sharper edge for longer, and features a distinctive flowing wave pattern. Regular stainless steel knives typically use a single layer of steel, which is less durable and requires more frequent sharpening.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the InLeung Damascus chef knife dishwasher safe?\u003c\/h4\u003e\n\u003cp\u003eA: To preserve the blade's edge retention and beautiful Damascus finish, hand washing with warm soapy water and immediate drying is strongly recommended. Dishwasher use can cause micro-corrosion and dull the blade over time, even for high-quality Damascus steel knives.\u003c\/p\u003e\n\u003ch4\u003eQ: What foods is this knife best suited for?\u003c\/h4\u003e\n\u003cp\u003eA: This chef knife excels at slicing and dicing vegetables, fruits, herbs, boneless meats, and soft-textured foods. It is not designed for chopping through hard bones, frozen foods, or other hard objects, which may damage the blade.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I maintain the sharpness of this Damascus steel knife?\u003c\/h4\u003e\n\u003cp\u003eA: Use a honing steel regularly to keep the edge aligned between uses. For full resharpening, a whetstone (water stone) with a grit of 1000–3000 is ideal for VG10 Damascus steel. Avoid electric pull-through sharpeners as they can remove too much material and damage the distinctive Damascus layers.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes a 67-layer Damascus steel chef knife different from a regular kitchen knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A 67-layer Damascus steel knife is crafted by folding and forging multiple layers of steel together, with a VG10 high-carbon Japanese steel core at the center. This process creates a blade that is exceptionally hard, holds a sharper edge for longer, and features a distinctive flowing wave pattern. 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