{"product_id":"67-layer-damascus-steel-nakiri-knife-multipurpose-kitchen-slicing","title":"67-Layer Damascus Steel Nakiri Knife – Kitchen Slicing Blade","description":"\n\u003ch2\u003e67-Layer Damascus Steel Nakiri Knife – The Ultimate Multipurpose Kitchen Blade\u003c\/h2\u003e\n\u003cp\u003eElevate your culinary craft with this stunning \u003cstrong\u003e67-Layer Damascus Steel Nakiri Knife\u003c\/strong\u003e. Whether you're slicing through crisp vegetables, portioning fresh fish, or carving tender meat, this knife delivers razor-sharp precision with every stroke. Forged from premium Damascus steel with a blade angle exceeding 60°, it holds a superior edge while showcasing the mesmerising layered pattern that has made Damascus blades legendary in kitchens worldwide.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel Blade:\u003c\/strong\u003e Exceptional hardness, edge retention, and corrosion resistance for long-lasting performance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSharp Blade Angle \u0026gt;60°:\u003c\/strong\u003e Razor-keen cutting edge for clean, effortless slices through vegetables, meat, and fish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length: 16.8 cm | Full Length: 30 cm | Handle Length: 13.2 cm\u003c\/strong\u003e — a perfectly balanced, full-size kitchen knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium Resin Handle:\u003c\/strong\u003e Ergonomically shaped for a confident, comfortable grip during extended cooking sessions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMultipurpose Nakiri Design:\u003c\/strong\u003e Ideal for home cooks and culinary enthusiasts — versatile enough for daily meal prep\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo High-Concern Chemicals:\u003c\/strong\u003e Safe for food-contact use\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Mainland China\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e67-Layer Damascus Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16.8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFull Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eResin\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHigh-Concern Chemicals\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSlicing and dicing all vegetables — from delicate herbs to dense root vegetables\u003c\/li\u003e\n  \u003cli\u003ePrecise portioning of meat and poultry\u003c\/li\u003e\n  \u003cli\u003eFilleting and slicing fresh or cooked fish\u003c\/li\u003e\n  \u003cli\u003eEveryday home cooking and meal prep\u003c\/li\u003e\n  \u003cli\u003eGifting to the home chef or culinary enthusiast in your life\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eExplore More Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003ePair your new knife with other must-have kitchen tools from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/handheld-electric-milk-frother-battery-powered-foam-maker\"\u003eHandheld Electric Milk Frother – Battery Powered Foam Maker\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What makes a 67-layer Damascus steel knife different from a regular kitchen knife?\u003c\/h4\u003e\n\u003cp\u003eA: A 67-layer Damascus steel blade is crafted by folding and forge-welding multiple layers of steel together, creating a blade with superior hardness, edge retention, and a distinctive wave-patterned appearance. Compared to standard stainless steel knives, Damascus steel kitchen knives stay sharper for longer and offer excellent corrosion resistance — making them a favourite among both home cooks and professional chefs.\u003c\/p\u003e\n\u003ch4\u003eQ: What is a Nakiri knife used for?\u003c\/h4\u003e\n\u003cp\u003eA: A Nakiri knife is a Japanese-style rectangular kitchen knife specifically designed for chopping, slicing, and dicing vegetables. However, this multipurpose Damascus steel Nakiri knife is versatile enough to handle meat and fish as well, making it an ideal all-purpose kitchen slicing knife for everyday home cooking.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I care for my Damascus steel Nakiri knife?\u003c\/h4\u003e\n\u003cp\u003eA: To keep your Damascus steel kitchen knife in top condition, hand-wash it with mild soap and warm water — avoid dishwashers, as harsh detergents can damage the blade's finish. Dry thoroughly after washing and store in a knife block or on a magnetic strip. Regular honing with a honing rod and periodic sharpening will maintain the razor-sharp edge for years to come.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the resin handle comfortable to use?\u003c\/h4\u003e\n\u003cp\u003eA: Yes — the ergonomically shaped resin handle provides a secure, well-balanced grip for extended cooking sessions. The smooth finish is easy to clean and resistant to moisture, making it a practical and durable choice for everyday kitchen use.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes a 67-layer Damascus steel knife different from a regular kitchen knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A 67-layer Damascus steel blade is crafted by folding and forge-welding multiple layers of steel together, creating a blade with superior hardness, edge retention, and a distinctive wave-patterned appearance. Compared to standard stainless steel knives, Damascus steel kitchen knives stay sharper for longer and offer excellent corrosion resistance — making them a favourite among both home cooks and professional chefs.\"}}, {\"@type\": \"Question\", \"name\": \"What is a Nakiri knife used for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A Nakiri knife is a Japanese-style rectangular kitchen knife specifically designed for chopping, slicing, and dicing vegetables. However, this multipurpose Damascus steel Nakiri knife is versatile enough to handle meat and fish as well, making it an ideal all-purpose kitchen slicing knife for everyday home cooking.\"}}, {\"@type\": \"Question\", \"name\": \"How do I care for my Damascus steel Nakiri knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"To keep your Damascus steel kitchen knife in top condition, hand-wash it with mild soap and warm water — avoid dishwashers, as harsh detergents can damage the blade's finish. 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