{"product_id":"67-layer-damascus-steel-boning-knife-chef-kitchen-knife","title":"67-Layer Damascus Steel Boning Knife – Pro Chef Knife","description":"\n\u003ch2\u003e67-Layer Damascus Steel Boning Knife – Precision-Crafted for Professional Results\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen game with this stunning \u003cstrong\u003e67-Layer Damascus Steel Boning Knife\u003c\/strong\u003e. Forged from hand-folded high-carbon Damascus steel, this blade combines extraordinary sharpness with breathtaking aesthetics. Whether you're deboning poultry, trimming meat, or tackling intricate butchering tasks, this knife delivers effortless, precise cuts every time.\u003c\/p\u003e\n\n\u003cp\u003eThe distinctive rippling Damascus pattern is not just beautiful — each of the 67 layers is carefully forge-welded to create a blade that is exceptionally hard, resilient, and maintains a razor-sharp edge far longer than standard kitchen knives. With a blade angle of ≤60°, this knife excels at detailed, controlled cutting tasks that demand both finesse and power.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMade in Mainland China.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel Blade\u003c\/strong\u003e – Forge-welded layers produce a blade of outstanding hardness, flexibility, and edge retention\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Edge\u003c\/strong\u003e – Blade angle ≤60° for precise, clean cuts through meat, poultry, and fish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length: 14.5 cm\u003c\/strong\u003e – Ideal boning knife length for detailed trimming and deboning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Handle: 12.8 cm\u003c\/strong\u003e – Comfortable, well-balanced grip to reduce hand fatigue during extended use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLightweight Design: 147g\u003c\/strong\u003e – Easy to maneuver for intricate cutting tasks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo High-Concern Chemicals\u003c\/strong\u003e – Safe materials for everyday kitchen use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Use\u003c\/strong\u003e – Suitable for boning, filleting, trimming fat, and general meat preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e67-Layer Damascus Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12.8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≤ 60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eItem Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e147 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBoning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHigh-Concern Chemicals\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eComplete Your Kitchen Setup\u003c\/h3\u003e\n\u003cp\u003ePair this professional boning knife with other essential kitchen tools from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What makes a 67-layer Damascus steel boning knife better than a standard stainless steel knife?\u003c\/h4\u003e\n\u003cp\u003eA: The 67-layer Damascus steel construction means the blade is forge-welded from multiple layers of high-carbon steel, resulting in superior hardness, excellent edge retention, and a flexible yet resilient blade. Compared to a standard single-steel knife, the Damascus boning knife stays sharper for longer and handles detailed cutting tasks with greater precision.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I care for my Damascus steel boning knife?\u003c\/h4\u003e\n\u003cp\u003eA: To preserve the Damascus steel blade, hand wash the knife with mild soap and warm water immediately after use — avoid dishwashers, as harsh detergents can damage the blade's finish and edge. Dry thoroughly after washing and store in a knife block or magnetic strip. Regular honing and occasional sharpening with a whetstone will keep the blade performing at its best.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife suitable for both home cooks and professional chefs?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. The 67-layer Damascus steel boning knife is designed to meet the demands of both home cooks and professional chefs. Its 14.5 cm blade length, precise ≤60° cutting angle, and lightweight 147g construction make it a versatile, high-performance tool for everyday kitchen use and professional butchering alike.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes a 67-layer Damascus steel boning knife better than a standard stainless steel knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The 67-layer Damascus steel construction means the blade is forge-welded from multiple layers of high-carbon steel, resulting in superior hardness, excellent edge retention, and a flexible yet resilient blade. 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Its 14.5 cm blade length, precise ≤60° cutting angle, and lightweight 147g construction make it a versatile, high-performance tool for everyday kitchen use and professional butchering alike.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"67-Layer Damascus Steel Boning Knife – Pro Chef Knife\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/67-layer-damascus-steel-boning-knife-chef-kitchen-knife\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"Boning Knife","offer_id":44160498860119,"sku":"14:193#Boning Knife","price":225.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6008\/7383\/files\/S8d7626d95a2e4efebb78698078072ffd0.webp?v=1786608395","url":"https:\/\/axlcustomersupport.com\/products\/67-layer-damascus-steel-boning-knife-chef-kitchen-knife","provider":"Axl","version":"1.0","type":"link"}