{"product_id":"6-inch-japanese-forged-chef-knife-alloy-steel-wooden-handle","title":"6-Inch Japanese Forged Chef Knife – Alloy Steel, Wooden Handle","description":"\n\u003ch2\u003ePLYS 6-Inch Japanese Forged Professional Chef Knife\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen prep with the \u003cstrong\u003ePLYS 6-Inch Japanese Forged Chef Knife\u003c\/strong\u003e — a precision-crafted blade built for home cooks and professional chefs alike. Engineered with a heavy-duty alloy steel blade and sharpened to a \u003cstrong\u003e15° razor-sharp angle\u003c\/strong\u003e, this knife glides effortlessly through meat, fish, vegetables, herbs, and more with every single stroke.\u003c\/p\u003e\n\n\u003ch3\u003ePrecision Forged Alloy Steel Blade\u003c\/h3\u003e\n\u003cp\u003eThe blade is forged from high-quality alloy steel, delivering exceptional hardness, edge retention, and durability. The \u003cstrong\u003e14.3 cm blade length\u003c\/strong\u003e makes it the ideal all-purpose kitchen tool — agile enough for intricate cuts yet powerful enough for heavier tasks like breaking down poultry or filleting fish.\u003c\/p\u003e\n\n\u003ch3\u003eErgonomic Wooden Handle for Confident Control\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003efull wooden handle (12.7 cm)\u003c\/strong\u003e is shaped to fit comfortably in the hand, reducing fatigue during extended kitchen sessions. Its balanced weight distribution gives you precise control whether you're slicing, dicing, or mincing.\u003c\/p\u003e\n\n\u003ch3\u003eJapanese Forging Tradition Meets Modern Performance\u003c\/h3\u003e\n\u003cp\u003eInspired by traditional Japanese bladesmithing techniques, this knife features a blade angle of ≤ 60° for outstanding sharpness straight out of the box. The CE\/EU and FCM certifications confirm it meets rigorous safety and food-contact material standards.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Heavy-duty alloy steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 14.3 cm (approx. 6 inches)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e ≤ 60° | Sharpened to 15° edge\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Natural wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 12.7 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Professional chef \/ boning knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e CE \/ EU, FCM\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo high-concern chemicals\u003c\/strong\u003e — safe for everyday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eMade in Mainland China.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSlicing and dicing vegetables, fruits, and herbs\u003c\/li\u003e\n  \u003cli\u003eFilleting fish and deboning poultry\u003c\/li\u003e\n  \u003cli\u003ePrecision cuts for professional plating\u003c\/li\u003e\n  \u003cli\u003eEveryday home cooking and meal prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRelated Products You May Like\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of steel is used in the PLYS 6-inch chef knife blade?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is crafted from heavy-duty alloy steel, which is known for its excellent hardness, corrosion resistance, and long-lasting edge retention — making it a reliable choice for both daily home cooking and professional kitchen use.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife suitable for boning and filleting tasks?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! This knife is classified as a boning knife and is ideal for deboning poultry, filleting fish, and handling precision cuts. Its 6-inch alloy steel blade and 15° sharp edge make it versatile for a wide range of kitchen tasks.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I care for this Japanese forged chef knife?\u003c\/h4\u003e\n\u003cp\u003eA: To maintain the blade's sharpness and integrity, hand washing with warm soapy water is recommended — avoid dishwashers. Dry the blade immediately after washing and store it safely in a knife block or on a magnetic strip. Periodic honing with a sharpening steel will keep the edge performing at its best.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of steel is used in the PLYS 6-inch chef knife blade?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is crafted from heavy-duty alloy steel, which is known for its excellent hardness, corrosion resistance, and long-lasting edge retention — making it a reliable choice for both daily home cooking and professional kitchen use.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife suitable for boning and filleting tasks?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes! This knife is classified as a boning knife and is ideal for deboning poultry, filleting fish, and handling precision cuts. Its 6-inch alloy steel blade and 15° sharp edge make it versatile for a wide range of kitchen tasks.\"}}, {\"@type\": \"Question\", \"name\": \"How should I care for this Japanese forged chef knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"To maintain the blade's sharpness and integrity, hand washing with warm soapy water is recommended — avoid dishwashers. Dry the blade immediately after washing and store it safely in a knife block or on a magnetic strip. Periodic honing with a sharpening steel will keep the edge performing at its best.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"6-Inch Japanese Forged Chef Knife – Alloy Steel, Wooden Handle\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/6-inch-japanese-forged-chef-knife-alloy-steel-wooden-handle\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"1pc","offer_id":44161528135767,"sku":"14:29#1pc","price":50.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6008\/7383\/files\/S4adcca4e475340f097fc3c72eb62cd290.webp?v=1786613021","url":"https:\/\/axlcustomersupport.com\/products\/6-inch-japanese-forged-chef-knife-alloy-steel-wooden-handle","provider":"Axl","version":"1.0","type":"link"}