{"product_id":"6-inch-damascus-steel-boning-knife-fillet-meat-cutting","title":"6-Inch Damascus Steel Boning Knife – Fillet \u0026 Meat Cutting","description":"\n\u003ch2\u003eInLeung 6-Inch Professional Damascus Steel Boning Knife\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen prep with the \u003cstrong\u003eInLeung 6-Inch Damascus Steel Boning Knife\u003c\/strong\u003e — a precision-crafted blade built for home cooks and professional chefs alike. Whether you're filleting fish, breaking down poultry, trimming meat, or preparing sashimi, this knife delivers clean, effortless cuts every single time.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Damascus Steel Blade:\u003c\/strong\u003e The beautifully patterned Damascus steel blade (≤60° blade angle) holds a razor-sharp edge, gliding through meat, fish, and vegetables with minimal effort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e6-Inch Blade Length:\u003c\/strong\u003e The ideal length for precise boning, filleting, and detail work — nimble enough for intricate cuts, yet long enough for larger cuts of meat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull Stainless Steel Handle:\u003c\/strong\u003e The ergonomic stainless steel handle (12 cm) provides a secure, balanced grip during extended use, resisting moisture and corrosion for lasting durability.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLightweight \u0026amp; Balanced:\u003c\/strong\u003e Weighing just 170g, this knife strikes the perfect balance between heft and control, reducing hand fatigue during long prep sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Construction:\u003c\/strong\u003e Made with no high-concern chemicals, this knife is as kind to the environment as it is sharp in the kitchen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-Use Versatility:\u003c\/strong\u003e Perfect for boning, filleting, sashimi slicing, butchering, and everyday vegetable chopping.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertified Safe:\u003c\/strong\u003e Meets CE\/EU, CIQ, EEC, LFGB, and SGS standards for your peace of mind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDamascus Steel (Stainless Steel Core)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.5 cm (approx. 6 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≤ 60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eItem Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e170 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, CIQ, EEC, LFGB, SGS\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKnife Care Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAfter each use, wipe the blade with a clean, dry cloth to keep it free of moisture.\u003c\/li\u003e\n  \u003cli\u003eIf storing for an extended period, apply a light coat of food-grade oil to the blade to maintain its finish.\u003c\/li\u003e\n  \u003cli\u003eHand wash recommended — avoid dishwashers to preserve the Damascus pattern and edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety Reminders\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep this knife out of reach of children at all times.\u003c\/li\u003e\n  \u003cli\u003eNever point the blade toward yourself or others.\u003c\/li\u003e\n  \u003cli\u003eIf the knife falls, do not attempt to catch it — step back and allow it to fall safely.\u003c\/li\u003e\n  \u003cli\u003eDo not test blade sharpness with your fingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePair It With More Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003eComplete your kitchen setup with these great products from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/handheld-electric-milk-frother-battery-powered-foam-maker\"\u003eHandheld Electric Milk Frother – Battery Powered Foam Maker\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is Damascus steel and why does it make a better knife?\u003c\/h4\u003e\n\u003cp\u003eA: Damascus steel is created by layering multiple types of steel and folding them together, producing the distinctive wavy pattern visible on the blade. This process creates a blade that is both exceptionally sharp and resilient, holding its edge longer than many conventional stainless steel knives while offering a striking aesthetic.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is this knife suitable for filleting fish and preparing sashimi?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely! The 6-inch blade length and narrow, flexible profile make this Damascus boning knife ideal for filleting fish, preparing sashimi, trimming fat, and separating meat from bone with precision and ease.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How do I maintain the Damascus steel blade?\u003c\/h4\u003e\n\u003cp\u003eA: After each use, wipe the blade dry with a soft cloth to prevent moisture buildup. For long-term storage, apply a thin layer of food-grade oil to the blade. Always hand wash the knife and avoid abrasive cleaning tools to protect the Damascus pattern and keep the edge razor-sharp.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Does this knife come with any certifications?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. This knife is certified to CE\/EU, CIQ, EEC, LFGB, and SGS standards, ensuring it meets rigorous food safety and quality benchmarks for kitchen use.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is Damascus steel and why does it make a better knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Damascus steel is created by layering multiple types of steel and folding them together, producing the distinctive wavy pattern visible on the blade. 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