{"product_id":"5-5-inch-damascus-steel-boning-knife-67-layer-professional-kitchen","title":"5.5\" Damascus Steel Boning Knife – 67-Layer Professional Blade","description":"\n\u003ch2\u003e5.5\" Damascus Steel Boning Knife – 67-Layer Professional Kitchen Knife\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen prep with this stunning \u003cstrong\u003e5.5-inch Damascus Steel Boning Knife\u003c\/strong\u003e. Forged from \u003cstrong\u003e67 layers of real Damascus steel\u003c\/strong\u003e and hardened to 60±2 HRC, this knife delivers razor-sharp, precise cuts through meat, fish, poultry, fruit, and vegetables with effortless control. The beautiful ripple pattern isn't just eye-catching — it reflects master craftsmanship built to perform. Made in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Damascus Boning Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel Blade\u003c\/strong\u003e – Superior edge retention and a striking wave pattern that sets it apart from ordinary kitchen knives\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e60±2 HRC Blade Hardness\u003c\/strong\u003e – Professional-grade hardness for long-lasting sharpness with a blade angle ≤ 60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile 5.5\" Blade (140mm)\u003c\/strong\u003e – Ideal for boning, filleting, trimming, slicing fruit, and chopping vegetables\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Color Wood Handle with Rivet Fixing\u003c\/strong\u003e – Comfortable, secure grip for precise control during extended prep sessions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLightweight \u0026amp; Balanced\u003c\/strong\u003e – At just ~100g with a 250mm overall length, this knife feels nimble and responsive in hand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Construction\u003c\/strong\u003e – No high-concern chemicals used in production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 250 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 140 mm (5.5\")\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 110 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2.0 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 30 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 67-Layer Damascus Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60±2 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Damascus Pattern\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Color Wood + Rivet Fixing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e ~100g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Made in Mainland China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cp\u003eWhether you're a home cook or a professional butcher, this knife handles it all — boning chicken and meat, filleting fish, slicing fruit, dicing vegetables, and fine prep work that demands a nimble, sharp edge. A true multi-purpose kitchen companion.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the Box?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e1× Damascus Steel Boning Knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eExplore More Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003eLooking for more tools for your kitchen? Check out our \u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot\u003c\/a\u003e for effortless entertaining, or the \u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother\u003c\/a\u003e perfect for your morning coffee routine.\u003c\/p\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is 67-layer Damascus steel and why does it matter for a boning knife?\u003c\/h4\u003e\n\u003cp\u003eA: 67-layer Damascus steel is created by folding and forge-welding multiple layers of high-carbon and stainless steel together. This layering process produces a blade with exceptional hardness (60±2 HRC), outstanding edge retention, and the signature wavy pattern Damascus knives are known for. For a boning knife, this translates to a razor-sharp edge that stays sharp longer — even with repeated use on tough cuts of meat and fish.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this Damascus boning knife suitable for everyday home kitchen use?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. While it's built to professional butcher standards, the lightweight ~100g design and ergonomic wood handle make it comfortable and easy to use for everyday tasks like trimming meat, filleting fish, slicing fruit, or prepping vegetables. Its 5.5-inch blade length offers excellent maneuverability for both large and small tasks.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I care for and maintain this Damascus steel knife?\u003c\/h4\u003e\n\u003cp\u003eA: To keep your Damascus knife in top condition, hand wash it with mild soap and warm water immediately after use — avoid the dishwasher, as harsh detergents can dull the blade and damage the handle. Dry it thoroughly after washing. Hone the edge regularly with a honing rod and sharpen with a whetstone as needed. Store it safely in a knife block, on a magnetic strip, or with a blade guard to protect the edge.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is 67-layer Damascus steel and why does it matter for a boning knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"67-layer Damascus steel is created by folding and forge-welding multiple layers of high-carbon and stainless steel together. This layering process produces a blade with exceptional hardness (60±2 HRC), outstanding edge retention, and the signature wavy pattern Damascus knives are known for. For a boning knife, this translates to a razor-sharp edge that stays sharp longer — even with repeated use on tough cuts of meat and fish.\"}}, {\"@type\": \"Question\", \"name\": \"Is this Damascus boning knife suitable for everyday home kitchen use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely. While it's built to professional butcher standards, the lightweight ~100g design and ergonomic wood handle make it comfortable and easy to use for everyday tasks like trimming meat, filleting fish, slicing fruit, or prepping vegetables. Its 5.5-inch blade length offers excellent maneuverability for both large and small tasks.\"}}, {\"@type\": \"Question\", \"name\": \"How should I care for and maintain this Damascus steel knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"To keep your Damascus knife in top condition, hand wash it with mild soap and warm water immediately after use — avoid the dishwasher, as harsh detergents can dull the blade and damage the handle. Dry it thoroughly after washing. Hone the edge regularly with a honing rod and sharpen with a whetstone as needed. Store it safely in a knife block, on a magnetic strip, or with a blade guard to protect the edge.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"5.5\\\" Damascus Steel Boning Knife – 67-Layer Professional Blade\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/5-5-inch-damascus-steel-boning-knife-67-layer-professional-kitchen\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"1pcs","offer_id":44156723200087,"sku":"14:29#1pcs","price":67.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6008\/7383\/files\/See68e4b996b648f1b7a63d13e8b1d4c0b.webp?v=1786576089","url":"https:\/\/axlcustomersupport.com\/products\/5-5-inch-damascus-steel-boning-knife-67-layer-professional-kitchen","provider":"Axl","version":"1.0","type":"link"}