{"product_id":"3cr13-stainless-steel-chinese-chefs-cleaver-kitchen-knife","title":"3Cr13 Stainless Steel Chinese Chef's Cleaver Kitchen Knife","description":"\n\u003ch2\u003e3Cr13 Stainless Steel Chinese Chef's Cleaver — Precision Slicing for Every Kitchen\u003c\/h2\u003e\n\u003cp\u003eTake your culinary skills to the next level with this professional-grade \u003cstrong\u003eChinese Chef's Cleaver\u003c\/strong\u003e. Crafted from durable \u003cstrong\u003e3Cr13 stainless steel\u003c\/strong\u003e, this forged blade knife is built to handle everything from fine vegetable slicing to breaking down meat — making it an essential tool for home cooks and professional chefs alike.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium 3Cr13 Stainless Steel Blade\u003c\/strong\u003e — Forged for long-lasting sharpness and excellent corrosion resistance, this blade holds a keen edge through intensive daily use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExtra-Sharp Cutting Edge (\u0026gt;60° Blade Angle)\u003c\/strong\u003e — Precision-ground to a razor-sharp angle for clean, effortless cuts through meat, vegetables, herbs, and more.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e17.8 cm Blade Length\u003c\/strong\u003e — The generous blade size gives you ample cutting surface for fast, efficient prep work, whether you're slicing, dicing, or chopping.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Plastic Handle (11.2 cm)\u003c\/strong\u003e — The smooth, well-balanced plastic handle provides a comfortable, secure grip during extended kitchen sessions, reducing hand fatigue.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassic Chinese Cleaver Design\u003c\/strong\u003e — The wide, flat blade doubles as a useful food transfer tool — scoop chopped ingredients straight from board to pan.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Construction\u003c\/strong\u003e — Made with no high-concern chemicals, this knife is a responsible choice for your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3Cr13 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlastic\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e17.8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11.2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCleaver \/ Chinese Chef's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSlicing and chopping vegetables, fruits, and herbs\u003c\/li\u003e\n  \u003cli\u003eButchering and trimming meat\u003c\/li\u003e\n  \u003cli\u003eGeneral all-purpose kitchen prep\u003c\/li\u003e\n  \u003cli\u003eHome cooks, culinary students, and professional chefs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e⚠️ Safety Note:\u003c\/strong\u003e The blade is extremely sharp. Please handle with care, keep out of reach of children, and use a proper cutting board at all times.\u003c\/p\u003e\n\n\u003ch3\u003eExplore More Kitchen Essentials\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of steel is used in this Chinese chef's cleaver?\u003c\/h4\u003e\n\u003cp\u003eA: This kitchen cleaver is made from \u003cstrong\u003e3Cr13 stainless steel\u003c\/strong\u003e, a durable and corrosion-resistant grade of stainless steel commonly used in quality kitchen knives. It offers a strong, sharp edge suitable for everyday cooking tasks including slicing, chopping, and butchering.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is this knife dishwasher safe?\u003c\/h4\u003e\n\u003cp\u003eA: To preserve the blade's sharpness and the handle's integrity, we recommend \u003cstrong\u003ehand washing\u003c\/strong\u003e this cleaver with warm soapy water and drying it immediately. Dishwasher use may dull the blade over time.\u003c\/p\u003e\n\n\u003ch4\u003eQ: What is the difference between a Chinese cleaver and a Western chef's knife?\u003c\/h4\u003e\n\u003cp\u003eA: A \u003cstrong\u003eChinese cleaver\u003c\/strong\u003e (like this one) features a wide, rectangular blade that is ideal for slicing, chopping, and scooping food. Its flat side can also be used to crush garlic. A Western chef's knife typically has a narrower, curved blade designed for a rocking cutting motion. Both are versatile, but the Chinese cleaver excels in Asian-style cooking and general multi-purpose prep.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is this knife suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! While this cleaver is sharp enough for professional use, its \u003cstrong\u003eergonomic plastic handle and balanced weight\u003c\/strong\u003e make it easy to control for beginners. Always exercise caution, use a stable cutting board, and keep fingers curled away from the blade during use.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of steel is used in this Chinese chef's cleaver?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This kitchen cleaver is made from 3Cr13 stainless steel, a durable and corrosion-resistant grade of stainless steel commonly used in quality kitchen knives. It offers a strong, sharp edge suitable for everyday cooking tasks including slicing, chopping, and butchering.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife dishwasher safe?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"To preserve the blade's sharpness and the handle's integrity, we recommend hand washing this cleaver with warm soapy water and drying it immediately. Dishwasher use may dull the blade over time.\"}}, {\"@type\": \"Question\", \"name\": \"What is the difference between a Chinese cleaver and a Western chef's knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A Chinese cleaver (like this one) features a wide, rectangular blade that is ideal for slicing, chopping, and scooping food. Its flat side can also be used to crush garlic. A Western chef's knife typically has a narrower, curved blade designed for a rocking cutting motion. Both are versatile, but the Chinese cleaver excels in Asian-style cooking and general multi-purpose prep.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife suitable for beginners?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes! While this cleaver is sharp enough for professional use, its ergonomic plastic handle and balanced weight make it easy to control for beginners. Always exercise caution, use a stable cutting board, and keep fingers curled away from the blade during use.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"3Cr13 Stainless Steel Chinese Chef's Cleaver Kitchen Knife\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/3cr13-stainless-steel-chinese-chefs-cleaver-kitchen-knife\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"1pcs A","offer_id":44156998058071,"sku":"14:10#1pcs A","price":22.23,"currency_code":"USD","in_stock":true},{"title":"1pcs B","offer_id":44156998090839,"sku":"14:29#1pcs B","price":14.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6008\/7383\/files\/S71317729cc774a15a0eb3772e1fd67e62.webp?v=1786576808","url":"https:\/\/axlcustomersupport.com\/products\/3cr13-stainless-steel-chinese-chefs-cleaver-kitchen-knife","provider":"Axl","version":"1.0","type":"link"}